Chef jobs in Stellenbosch

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role To support the Head Chef and kitchen leadership team by managing an assigned section,...

A restaurant in Stellenbosch is seeking an experienced Chef De Partie for a full-time on-site role. This position involves preparing and executing dishes over open flames while managing a kitchen station and supervising junior staff. The ideal candidate has proven culinary skills, passion for sustainable cooking practices, and at least 4 years of experience in a fine dining kitchen. Strong...

Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; - Ensure that the area of responsibility is kept clean and tidy at all times; - Ensure that the Head chef is informed on ingredient orders - Ensure that all...

A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen...

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...

Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further! We’re seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into the heart of culinary operations and...

Located in the picturesque Cape Winelands near Stellenbosch, VUUR Restaurant celebrates the primal connection between food and fire. Led by chef‑owner Shaun Scrooby, VUUR specializes in innovative cooking over open flames, using fire as both an ingredient and a technique. The menu highlights the purity of flavors, with dishes created using flames, embers, and smoke to enhance the finest locally...

A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while...

A distinguished vineyard and hospitality estate is seeking a talented Chef de Partie to join their culinary team in Stellenbosch. The successful candidate will support the Head Chef by managing an assigned section, delivering high-quality dishes while upholding excellent standards of hygiene and teamwork. Ideal for a motivated Demi Chef ready to advance. Strong communication and leadership skills...

PASTRY CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie to join their culinary team. The role requires a candidate who will take responsibility for a designated pastry section, delivering consistently high-quality products while maintaining...

A prestigious restaurant in Stellenbosch is seeking a professional Demi-Chef De Partie to deliver exceptional culinary experiences aligned with the chef’s specifications. Key responsibilities include ensuring the cleanliness of work areas, maintaining high hygiene standards, and optimizing cooking processes. Candidates should have a culinary certificate and be able to work with distinguished...

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and...

FIXED-TERM DEMI CHEF DE PARTIE – FINE DINING RESTAURANT (STELLENBOSCH) We’re looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the restaurant’s high culinary...

A renowned fine dining restaurant in Stellenbosch is looking for an experienced Sushi Chef to join its culinary team. The successful candidate will work closely with the Head Chef to craft exceptional sushi dishes and Japanese-inspired cuisine, maintaining the highest standards of quality, presentation, and consistency. Qualifications - Matric with a Culinary Diploma or equivalent qualification...

A leading fine dining restaurant in Stellenbosch is seeking a skilled Demi Chef de Partie on a fixed-term contract. The successful candidate will assist in creating exceptional dishes that showcase creativity and precision, adhering to the restaurant's high culinary standards. Ideal applicants should possess a culinary qualification and 2–3 years of experience in fine dining. Strong teamwork and...

A renowned fine dining restaurant in Stellenbosch is seeking an experienced Sushi Chef to join its team. The ideal candidate will collaborate with the Head Chef to create exceptional sushi dishes while upholding high standards in quality and presentation. Candidates should have a Culinary Diploma and a minimum of 4 years’ experience in sushi preparation, along with strong leadership and customer...

A prestigious culinary institution located in Stellenbosch is seeking a talented Pastry Chef de Partie to join its culinary team. The role requires delivering high-quality pastry products while adhering to exceptional standards of hygiene and professionalism in a high-pressure kitchen. Candidates should possess 2 to 5 years of experience in fine-dining kitchens, have a formal culinary...