Chef jobs in Drakenstein

A catering company is seeking a Chef to oversee food production and ensure high standards in our kitchen. The Chef will collaborate with the Catering Manager to uphold the company’s culture and philosophy. The ideal candidate should have a relevant qualification in food management and a minimum of 2 years’ experience in kitchen operations. Strong communication skills and culinary expertise, along...

A leading contract catering company in Paarl is seeking a Chef to oversee and supervise food production. The role involves collaboration with management to promote the company's culture, mission, and philosophy. Ideal candidates should demonstrate leadership and a strong commitment to quality in food service. This position offers the opportunity to contribute to a well-established organization...

Babylonstoren, just outside Franschhoek, has an exciting opportunity for a senior chef who is detail orientated and has a visual, simplistic style. - Applicable qualification as chef will be to your advantage - Minimum of five years’ experience as a senior chef - Knowledge of taste and flavour combinations - Skilled in visual presentation with an eye for detail - Up to date with global food...

️ SOUS CHEF VACANCY ️ Junior Sous Chef Stellenbosch Large-Scale Catering Operation We are looking for a hands-on Junior Sous Chef with proven high-volume catering experience. The ideal candidate is organised, pressure-resilient and confident supporting daily kitchen operations, food preparation, service delivery and team coordination in a fast-paced environment. Requirements: • Previous...

This prominant award winning wine estate restaurant in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive and eclectic a la carte menu for lunch and dinner, the cuisine is decribed as "modern & intricate fine dining", the decor and interior design distinctly "cool & ultra-chic" while the atmosphere "fresh & super trendy" The brigade of 14...

Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...

‍NEW VACANCY | SOUS CHEF‍ Stellenbosch | Western Cape We’re looking for a skilled and motivated Sous Chef to support our Head Chef in delivering high-quality dishes and maintaining excellent kitchen standards. The ideal candidate will assist with menu preparation, supervise kitchen staff, ensure food safety compliance, and help manage daily kitchen operations. This role suits a passionate team...

This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Employer Description Restaurant situated in the Winelands Job Description Upmarket family Restaurant opening in February 2026 in the Cape Town winelands seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant experience is required. Able to coordinate a kitchen team well. Good communication skills. Creative and...

Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists...

Job Title Chef Job Location Western Cape, Paarl Closing Date 2026 / 01 / 18 Quick Recommended Links - Jobs by Location - Job by industries Job Advert Summary We are recruiting for a Chef to oversee and supervise production of food for our organisation. Works closely with the Catering Manager to promote the company’s culture, mission and philosophy. Minimum Requirements Skills and...

This well known premium wine estate in Paarl offers modern and contemporary lunch time cuisine and more formal intimate evening fine dining dinners. The main kitchen also produces tailor made dinners for 3 Private Villa's on the Wine Estate served by the Butlers and Sommeliers. ProStaffSelect are in search of a skilled & creative HOT SECTION DEMI CDP to take on immediate duties on this small...

This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus with or without wines and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. Minimum Requirements: At least 4 - 5 years experience...

Chef de Partie – Luxury Restaurant | Stellenbosch Salary: Negotiable Depending on Experience Location: Stellenbosch, Western Cape Kendrick Recruitment is now seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive...

‍ Head Chef – Catering Company | Stellenbosch | R30,000 – R32,000 DOE We are seeking an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will oversee all kitchen operations, ensuring consistent food quality while leading and motivating the kitchen team in a fast-paced catering environment. Key Responsibilities: Manage the...

This premium wine estate in Paarl offers modern and contemporary lunch time cuisine and formal intimate evening fine dining dinners. The main kitchen also produces tailor made dinners for 3 Private Villa's on the Wine Estate served by the Butlers and Housemen. ProStaffSelect are in search of highly creative, responsible and passionate young HOT & COLD SECTION Chef de Parties to take on immediate...

This brigade of chefs jointly create an inspiring selection of beautifully plated tasting menus under an acclaimed SA Top Chef. ProStaffSelect are in search of a focused & highly creative young chef who understands the level of this type of cuisine and who's passionate about food, always timely, reliable, adaptable and detail oriented. REQUIREMENTS: A recognized professional/classical/formal...

‍ Sous Chef | Luxury Restaurant | Stellenbosch, Western Cape Kendrick Recruitment is seeking a talented and passionate Sous Chef to join a dynamic restaurant team in the heart of Stellenbosch, Western Cape. This exciting role offers the opportunity to showcase your culinary skills, support the Head Chef, and contribute to delivering exceptional dining experiences ️✨. Key...

Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...