Chef jobs in Durban

Demo Training Chef – Durban – Market related Salary + benefitsMust have a Chef Qualification. Experience as a Chef, kitchen management, catering and delicatessen environment. Must have excellent English communication skills both verbal and written. Ability to train, demonstrate and share information whilst interacting with all levels of people. Must have own transport and valid drivers license....

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role.Key Responsibilities •Fully managing all kitchen operations, including food preparation, service, and hygiene compliance•Designing and executing seasonal menus with a focus on fine...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 22, 2026 JOB DESCRIPTION - A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements - Matric / Grade 12 or equivalent - Culinary Qualification will be advantageous - 2-5 years' experience and...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 12, 2026 You are - Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. - A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef. - Autonomous, capable of making decisions in the Head Chef’s absence. - Organized, anticipating...

Temp Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Contract: 3-month temporary contract Kendrick Recruitment is seeking a skilled Temp Sous Chef to join a luxury boutique hotel in Ballito for a short-term, three-month contract. This role is ideal for a motivated culinary professional with experience in high-end hospitality. Key...

Position Summary: undamental kitchen support, focusing on prep work (mise en place) like washing, chopping, and seasoning ingredients, assisting senior chefs with cooking tasks, maintaining strict hygiene and cleanliness at their station, managing inventory, and learning essential culinary techniques for their designated section (meat, fish, pastry, etc.) to build a strong foundation for career...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Texas American glen ashley is currently recruiting for an experienced dessert chef to join the team What are we looking for? 2-3 years experience working as a dessert chef at reputable restaurants Ability to create desserts in accordance to Texas American recipes Experience making hand crafted milkshakes in accordance to Texas American recipes Experience making high quality waffles in...

Duties & ResponsibilitiesLead, motivate, and mentor the kitchen team. Design seasonal, innovative menus aligned with our brand. Oversee day-to-day kitchen operations, ensuring a smooth and efficient service. Maintain high standards of food quality, presentation, and hygiene. Manage inventory, ordering, and supplier relationships. Control food costs and minimise waste. Ensure compliance with all...

Cake decorator and baker needed for a cake shop kitchen. Must be able to work within a team of pastry chefs to provide added assistance where needed. Must be able to work weekends and public holidays. Job Types: Full-time, Temp to perm Pay: R6 000,00 - R7 500,00 per month Experience: - Cake decorating: 1 year (Required) Work Location: In person

Senior Sous / Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality. Key Responsibilities: - Support the Executive Chef in daily kitchen...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Position Summary: The Chef de Partie - Baker oversees the production of baked goods, supervises and trains bakery staff, and ensures compliance with recipes, storage, and USPH standards. They maintain equipment functionality and report issues to the Executive Chef. Key Requirements: - - Experience as Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise or large...

Position Summary: The role ensures the highest standards of food quality, hygiene, and presentation in compliance with ship standards and HACCP principles, contributing to a profitable food operation. Key Responsibilities: - - Prepare menu items as directed, maintain workstation cleanliness, and follow sanitation standards. - Check food temperatures, storage conditions, and comply with...

Position Summary: Assist in food preparation within an assigned section, ensuring compliance with recipes, food safety, and HACCP standards under the guidance of superiors. Key Responsibilities: - - Follow company guidelines for food production, presentation, portion, and quality control. - Adhere to sanitation and food safety protocols. Key Requirements: - - Fluent in English; additional...