Chef jobs in Durban

Responsibilities - Ensure appropriate dress code in with health and safety requirements and in accordance with Hollywood standards. - Inspect and clean food preparation areas, such as equipment and worksurfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. - Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers...

Demo Training Chef – Durban – Market related Salary + benefitsMust have a Chef Qualification. Experience as a Chef, kitchen management, catering and delicatessen environment. Must have excellent English communication skills both verbal and written. Ability to train, demonstrate and share information whilst interacting with all levels of people. Must have own transport and valid drivers license....

We are recruiting for a Junior Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human...

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role.Key Responsibilities •Fully managing all kitchen operations, including food preparation, service, and hygiene compliance•Designing and executing seasonal menus with a focus on fine...

A leading global hospitality company is hiring a Commis Chef to prepare and present high-quality dishes, ensuring exceptional guest experiences. Responsibilities include maintaining high food standards, supporting kitchen operations, and reporting maintenance issues. Successful candidates will have an NVQ Level 1, previous kitchen experience, and a passion for food. Join the team at a premier...

Sous Chef (M/W) – Club Med Resorts South Africa or overseas Join or sign in to find your next job Apply for the Sous Chef (M/W) role at Club Med 2 days ago – Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements - Matric / Grade 12 or equivalent - Culinary Qualification will be advantageous - 2-5 years' experience and...

Position Summary: The role ensures the highest standards of food quality, hygiene, and presentation in compliance with ship standards and HACCP principles, contributing to a profitable food operation. Key Responsibilities: - - Prepare menu items as directed, maintain workstation cleanliness, and follow sanitation standards. - Check food temperatures, storage conditions, and comply with...

To deliver engaging and high-quality instruction, facilitating students’ learning and development within their field of study. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive and supportive learning environment. The Lecturer is also expected to contribute to curriculum development, stay current with advancements in their discipline, and...

We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide...

A premier hospitality group is seeking a Sous Chef to manage culinary operations at their resort. You will supervise a brigade of chefs, ensuring quality and creativity in culinary offerings while adhering to hygiene and safety standards. The ideal candidate will possess strong leadership skills, culinary mastery, and the ability to manage inventory effectively. This role includes accommodation...

A leading hospitality company in Durban is seeking a culinary professional to prepare and cook food following strict quality standards. Responsibilities include maintaining food logs, ensuring guest satisfaction, and working effectively in a team. The ideal candidate should have at least 3 years of related work experience and a technical or vocational school degree. This role does not require...

Job Description Job Number: Commis Chef (HOT0C9DU) Work Locations Hilton Garden Inn Umhlanga Arch Umhlanga, Durban 500200 Responsibilities As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis‑en‑place and contribute to departmental targets....

Job Description Job Number Chef de Partie HOT0C6OS Work Locations Hilton Durban 12-14 Walnut Road Durban 4001 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food...

Pastry Chef/Baker (M/W) – Club Med Resorts South Africa or overseas Join to apply for the Pastry Chef/Baker (M/W) role at Club Med. About Club Med Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests,...

A premium vacation resort company is seeking a Pastry Chef/Baker to join their team in South Africa or overseas. The role involves leading a team of pastry chefs, creating a diverse range of pastries, and ensuring high service quality. Ideal candidates should excel in pastry techniques, have strong leadership skills, and a passion for culinary arts. Benefits include accommodation, access to...

A leading global hospitality company is seeking a Chef de Partie in Durban, South Africa. The successful candidate will supervise staff and ensure high standards of food preparation and presentation. A minimum of 2 years of relevant experience and a commercial cookery qualification are required. Join a team that is dedicated to providing exceptional guest experiences and enjoys a collaborative...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 12, 2026 You are - Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. - A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef. - Autonomous, capable of making decisions in the Head Chef’s absence. - Organized, anticipating...