Sous Chef jobs in Stellenbosch

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

️ SOUS CHEF VACANCY ️ Junior Sous Chef Stellenbosch Large-Scale Catering Operation We are looking for a hands-on Junior Sous Chef with proven high-volume catering experience. The ideal candidate is organised, pressure-resilient and confident supporting daily kitchen operations, food preparation, service delivery and team coordination in a fast-paced environment. Requirements: • Previous...

Sous Chef | Stellenbosch | Upmarket Restaurant We’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment. The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a...

This prominant award winning wine estate restaurant in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive and eclectic a la carte menu for lunch and dinner, the cuisine is decribed as "modern & intricate fine dining", the decor and interior design distinctly "cool & ultra-chic" while the atmosphere "fresh & super trendy" The brigade of 14...

Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...

‍NEW VACANCY | SOUS CHEF‍ Stellenbosch | Western Cape We’re looking for a skilled and motivated Sous Chef to support our Head Chef in delivering high-quality dishes and maintaining excellent kitchen standards. The ideal candidate will assist with menu preparation, supervise kitchen staff, ensure food safety compliance, and help manage daily kitchen operations. This role suits a passionate team...

This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef's absence - Provides guidance to...

Company Description Located in the stunning Cape Winelands near Stellenbosch, VUUR Restaurant creates a unique culinary experience focused on fire and flavor. Led by chef-owner Shaun Scrooby, VUUR reimagines open-flame cooking by using fire not just as a technique but as an essential element of its culinary philosophy. Each dish is crafted with care using flame, embers, and smoke to amplify the...

Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...

Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...

This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. REQUIREMENTS: At least 4 - 5 years experience running a section / managing a...

‍ Junior Sous Chef | Catering Company | Stellenbosch Kendrick Recruitment is seeking an experienced and motivated Junior Sous Chef to join a busy catering company in Stellenbosch, Western Cape. This role is ideal for a culinary professional who thrives in a fast-paced environment with a strong background in large-volume catering and proven experience in wedding venues ️. Key...

‍ Sous Chef | Luxury Restaurant | Stellenbosch, Western Cape Kendrick Recruitment is seeking a talented and passionate Sous Chef to join a dynamic restaurant team in the heart of Stellenbosch, Western Cape. This exciting role offers the opportunity to showcase your culinary skills, support the Head Chef, and contribute to delivering exceptional dining experiences ️✨. Key...

Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...

Sous Chef | Luxury Restaurant | Stellenbosch Kendrick Recruitment is recruiting for a skilled and motivated Sous Chef to join a luxury restaurant in Stellenbosch. This role is suited to a passionate culinary professional who thrives in a high-end dining environment and supports the Executive Chef in delivering exceptional cuisine. Location - Stellenbosch Property Type - Luxury...