Chef jobs

Exec Chef required for a busy Restaurant in the Eastern Cape R25,000Applicants must have faced paced - up to 120 diners a la carte experience per service - still fine dining / Modern fresh / international cuisine . Must have excellent knowledge of management of staff / Cost controls / Hygiene levels / Good communication skills .Salary circa - current budget is R apply below Fine Dining Restaurant...

JOB SUMMARY: Introduction:The most famous private Game Reserve Lodge of all, adjacent to South Africa's flagship Kruger National Park, is currently looking for a qualified Sous Chef - Pastry. This is an amazing opportunity that will allow the successful candidate to be part of a 5 Star world-leading game reserve lodge that offers a safari experience found nowhere else in the world. JOB...

Gauteng, CenturionSmall Canteen Chef - CenturionR10 000 - R15 000 + MedicalMinimum requirements: Formal Culinary Training (Certificate /or Diploma)1 - 2 years experience working in a small restaurant or commercial kitchenAble to work under pressure in a fast-paced environmentExcellent organizational skillsCreative, passionate and driven individualManage the day to day running of the company...

Employer Description A large corporate/industrial catering contract located in the East Rand of Johannesburg. Job Description A corporate and industrial catering company seeks a strong Production Sous Chef for one of their larger corporate/industrial units located in the East Rand. This person will report to the Project/Site Manager and will be responsible for managing the production of all meals...

Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...

SUMMARY: Sous Chef JOB DESCRIPTION:Sous Chef. R16 CTC. Fourways. Previous experience in a restaurant with ability to run the kitchen in the absence of the Head Chef. Strong stock control experience with ability to ensure a high quality of food. Good with meat as well and the ability to come with new and innovative dishes. Responsible and mature in approach with ability to mentor junior kitchen...

Formal Chef qualification coupled with 5 years experience in a senior management role. Excellent management experience. Own transport essential.- Develop, implement and monitor strategic direction and annual plans for kitchen operations- Responsible for all camps / all kitchens

Chef wanted : do you wish to have work life balance?No Night shifts! Day shift only! Hardly any weekends!(and only a Saturday morning every two weeks)Overtime also available and paid.THE ROLEIdeally you will have at least 1 year experience in a kitchen management position, either as a Sous-chef or Head chef: you will have a advanced knowledge of Health and Safety and HACCP regulations, be able to...

JOB SUMMARY: Restaurant Executive Chef JOB DESCRIPTION: Employer DescriptionAn upmarket European styled restaurant located in Sandton. seater operation open for Lunch and Dinner Service 7 days per week.Job DescriptionAn upmarket Seater European styled upmarket yet casual dining restaurant located in Sandton seeks a competent stand-alone restaurant experienced Executive Chef. The Restaurant is...

R15 000 – R18 000

Very busy Restaurant / banqueting & function venue in Centurion is looking for a head chef. Looking for hardworking individuals with 6+ years senior chef experience in a Restaurant, banqueting and events environment. Applicants must have strong cooking skills with the ability to work with high volumes under pressure. Must have experience in setting up food stations / buffets and must be strong...

Small Canteen Chef - CenturionR10 000 - R15 000 + MedicalMinimum requirements:Formal Culinary Training (Certificate /or Diploma)1 - 2 years experience working in a small restaurant or commercial kitchenAble to work under pressure in a fast-paced environmentExcellent organizational skillsCreative, passionate and driven individualManage the day to day running of the company canteenTake food orders...

Employer Description A Luxury private game lodge in the Timbavati Private Nature Reserve, Mpumalanga Job Description A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop...

SUMMARY: Italian Restaurant Executive Chef - The Congo POSITION INFO:Head Chef position available with busy Italian Restaurant in Lubumbashi in the Congo. Looking for individuals with 7- years relevant chef and kitchen management experience in Italian cuisine. Main focus will be staff management, quality control, general kitchen management duties and food preparation. Knowledge of stock control...

SUMMARY: Pastry Sous Chef Strong Chocolate Work JOB DESCRIPTION:Employer DescriptionA Leading 5- Top Notch Boutique HoteI located in Johannesburg North.Job DescriptionCandidate will report to the Head Chef of the Pastry Department and should be highly skilled in:High Tea serviceA la Carte menuChocolate workArtisan bread bakingPlatingComposing beautiful and delicious pastries and desserts and...

JOB SUMMARY: Function Chef (Corporate/Industrial Catering Company) JOB DESCRIPTION: Employer DescriptionA corporate/Industrial Catering Company with 22 sites across greater JHB Regions. The central function production kitchen will be located in East Rand currently as they have a site sufficient for this but they are seeking permanent residence for this so the location may move between Illovo,...

Employer Description A 4* Boutique Hotel and Restaurant located in Sandton. Job Description The ideal candidate will have their own car as the position transcends just kitchen work. The right person will be comfortable walking the floor and sitting at reception when required as well as tending to minor maintenance issues during quiet times, an all-rounder who is seeking a friendly working...

Employer Description An up market African themed fine dining establishment located in Kempton Park Job Description Seeking a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in...

Employer Description 5 Star Luxury Game Lodge, located in the Pilanesberg regions Job Description Your roles and responsibilities will be as follows: ‘Take responsibilities and fill in where needed when the Head Chef is off. Assist in the executive chef maintaining and improving standards in the kitchen. Set up the kitchen prior to service and prepare kitchen mise-en-place. Advise management of...

R400 000 – R800 000 per year

Employer Description A stunning and popular country Restaurant (Farm to table) and function venue located in Pretoria. Job Description Our client seeks a young, vibrant Sous Chef with good leadership skills, creative, hands on and able to take control of a kitchen and act as 2IC to the Executive Chef and other Sous Chef and fill in for them when they are not there on off days. There is a full...

Employer Description A stunning 5* Game Lodge located in the Limpopo Province. Job Description KEY FOCUS AREAS Scope of Work Managing, leading, and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of...