Chef jobs in Franschhoek

Main requirements: - Culinary Certificate/Diploma - Preferably 2-3 years previous experience as a Demi Chef De Partie - Excellent interpersonal- & communication skills, written and verbal - Strong customer service orientation with excellent people skills - Ability to maintain a professional working relationship with all departments - Comfortable in dealing with very distinguished clientele -...

The Demi Chef (Pastry) at La Residence works in the Pastry team to assist in the preparation of breads, pastries, cakes and desserts - a very important element in our offering that helps us ensure we are living up to our purpose, which is "to give out guests a complete experience and a perfect stay". Main Duties: - Takes care of daily food preparation and duties assigned by the superiors to...

Duties: Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to...

Position: Chef de Partie Location: Franschhoek Hospitality Hire is recruiting on behalf of a luxury hotel in the Winelands, managed by an international hospitality management group. Minimum 2–3 years’ experience as a Chef de Partie in 4–5 star hotels or fine dining restaurants | Strong à la carte background | Culinary Diploma or equivalent required | South African citizenship required Precision...

A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...

Main responsibilities - Maintain health, hygiene and safety requirements; - Have full knowledge of all menu items, daily features and promotions; - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; - Ensure that the area of responsibility is kept clean and tidy at all times; - Ensure that the Head chef is informed on ingredient orders - Ensure that all...

A luxury hospitality brand in Franschhoek is seeking a Demi Chef (Pastry) to join their pastry team. The role involves preparing a variety of baked goods and desserts while ensuring high quality and standards. Candidates should have at least 2 years of experience in a 5-star hotel or full-service restaurant and a culinary arts qualification. This position requires creativity, teamwork, and...

Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of the kitchen...

About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...

A culinary service provider in Stellenbosch is seeking a Demi Chef De Partie. The ideal candidate will have a Culinary Certificate and 2-3 years of experience, demonstrating excellent interpersonal skills and attention to detail. Responsibilities include maintaining hygiene standards, optimizing cooking processes, and ensuring high-quality food presentation. This role requires strong customer...

Duties: Leadership & Team Development: Lead, mentor and inspire the kitchen team through clarity, calm and consistent guidance. Foster a collaborative and respectful environment where creativity, communication and accountability thrive. Oversee scheduling, workflow and performance, ensuring smooth operations and team cohesion. Support professional growth and skills development within the...

Duties: Create, desserts, pastries, breads, and baked goods to the highest standards. Design seasonal dessert menus in collaboration with the Head Chef. Maintain consistency in quality, flavour and presentation. Train and mentor junior pastry staff. Ensure mise en place, organisation and cleanliness of the pastry section. Monitor stock levels, control waste and maintain cost efficiency. Comply...

Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...

A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow...

Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all...

Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Sous Chef. We are looking for passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make a nourishing meals centred around seasonal vegetables, with protein as a side. The food is fresh, healthy, abundant and flavourful, bringing together the colours of...

A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to...

A leading luxury hotel in Franschhoek is seeking an experienced Chef de Partie to take ownership of their station. The ideal candidate will have a Culinary Certificate or Diploma and at least 3 years of experience in a fine dining environment. Responsibilities include supervising junior cooks, ensuring quality and consistency of dishes, and maintaining high standards of kitchen hygiene. Strong...

A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication skills and the ability to work professionally with distinguished clientele. Responsibilities include maintaining hygiene and safety,...

Main requirements: - Culinary Certificate/Diploma - Preferably 2-3 years previous experience as a Demi Chef De Partie - Excellent interpersonal- & communication skills, written and verbal - Strong customer service orientation with excellent people skills - Ability to maintain a professional working relationship with all departments - Comfortable in dealing with very distinguished clientele -...