Chef jobs in Ethekwini

A leading global hospitality company is hiring a Commis Chef to prepare and present high-quality dishes, ensuring exceptional guest experiences. Responsibilities include maintaining high food standards, supporting kitchen operations, and reporting maintenance issues. Successful candidates will have an NVQ Level 1, previous kitchen experience, and a passion for food. Join the team at a premier...

A leading hospitality company in Umhlanga Rocks is seeking a skilled Sous Chef to assist the Head Chef in food production and kitchen management. The ideal candidate will have a Culinary Arts Diploma and 1-2 years of experience in a 4/5-star hotel. Responsibilities include developing menus, supervising food production, and maintaining high sanitation standards. The role demands outstanding...

Sous Chef (M/W) – Club Med Resorts South Africa or overseas Join or sign in to find your next job Apply for the Sous Chef (M/W) role at Club Med 2 days ago – Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to...

Responsibilities - Ensure appropriate dress code in with health and safety requirements and in accordance with Hollywood standards. - Inspect and clean food preparation areas, such as equipment and worksurfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. - Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

Demo Training Chef – Durban – Market related Salary + benefitsMust have a Chef Qualification. Experience as a Chef, kitchen management, catering and delicatessen environment. Must have excellent English communication skills both verbal and written. Ability to train, demonstrate and share information whilst interacting with all levels of people. Must have own transport and valid drivers license....

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role.Key Responsibilities •Fully managing all kitchen operations, including food preparation, service, and hygiene compliance•Designing and executing seasonal menus with a focus on fine...

Sous Chef | Durban | Luxurious Restaurant We’re seeking a skilled and passionate SOUS CHEF to join a dynamic, high-end culinary team in Durban. This is a unique opportunity to support the Head Chef in leading a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant embarks on an ambitious new chapter of growth, the ideal candidate will bring...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

Head Chef Lagos Upmarket casual dining restaurant seeks dynamic hard working chef, Candidate will be passionate about cookery and hard working motivated with sober habits. Will have contactable refs, with stable employment history and willing to relocate. Should be a strong team leader, and able to train jnr staff. Salary R28-32000 nett with accommodations and flights. Email cv in ms word...

A premier hospitality group is seeking a Sous Chef to manage culinary operations at their resort. You will supervise a brigade of chefs, ensuring quality and creativity in culinary offerings while adhering to hygiene and safety standards. The ideal candidate will possess strong leadership skills, culinary mastery, and the ability to manage inventory effectively. This role includes accommodation...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Job Description Job Number: Commis Chef (HOT0C9DU) Work Locations Hilton Garden Inn Umhlanga Arch Umhlanga, Durban 500200 Responsibilities As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis‑en‑place and contribute to departmental targets....

Job Description Job Number Chef de Partie HOT0C6OS Work Locations Hilton Durban 12-14 Walnut Road Durban 4001 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food...

Pastry Chef/Baker (M/W) – Club Med Resorts South Africa or overseas Join to apply for the Pastry Chef/Baker (M/W) role at Club Med. About Club Med Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests,...

A premier hospitality firm in Umhlanga Rocks is seeking a Pastry Chef to create exquisite desserts and pastries. The ideal candidate will have experience in a 4/5-star hotel and a Culinary Arts Diploma. Responsibilities include developing new recipes and managing kitchen inventory. We're looking for a dedicated individual with strong customer service skills and a proactive team player approach....

A premium vacation resort company is seeking a Pastry Chef/Baker to join their team in South Africa or overseas. The role involves leading a team of pastry chefs, creating a diverse range of pastries, and ensuring high service quality. Ideal candidates should excel in pastry techniques, have strong leadership skills, and a passion for culinary arts. Benefits include accommodation, access to...

A leading global hospitality company is seeking a Chef de Partie in Durban, South Africa. The successful candidate will supervise staff and ensure high standards of food preparation and presentation. A minimum of 2 years of relevant experience and a commercial cookery qualification are required. Join a team that is dedicated to providing exceptional guest experiences and enjoys a collaborative...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...