chef manager jobs in Gauteng

Minimum requirements: - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...

(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...

Job description Overall objective of Job Function Sodexo is seeking a dynamic and experienced Catering Manager with a strong chef and cooking background to lead our food service operations at the new unit in Woodmead. This is a key leadership role responsible for overseeing all aspects of catering, ensuring exceptional service delivery, and maintaining operational excellence. Key...

A culinary education institution in Boksburg is seeking an experienced Culinary Lecturer to teach culinary arts and manage student discipline. The role demands preparation of lesson plans and adherence to relevant policies while ensuring a safe kitchen environment. Ideal candidates must hold a National or International Chef Qualification and have at least 2 years of culinary teaching experience....

A premier private chef service is seeking a driven Recruitment Resourcer based in South Africa. This role focuses on sourcing private chefs across the UK, U.S., and Dubai markets, emphasizing fast and accurate delivery. The ideal candidate is organized, detail-oriented, and targets-driven, with a personal interest in health and fitness. Full-time remote position with expected earnings of R21k –...

Job Description To assist the Executive Chef with the planning and execution of daily food production. Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that...

A food service company located in Boksburg is seeking a Sous Chef to supervise the preparation and production of Halaal meals. The role involves ensuring high-quality food standards, adherence to Islamic dietary laws, and managing kitchen staff performance. Ideal candidates will have experience in food safety and quality assurance. This is a crucial role for maintaining operational efficiency and...

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

A leading food service company in Johannesburg is looking for a Commis Chef to assist in food preparation and support the kitchen team. The ideal candidate must have a Grade 12 certificate, basic food safety knowledge, and 1-2 years of experience, preferably in the hospitality sector. Key responsibilities include cooking, inventory management, and maintaining hygiene standards. This full-time...

A leading financial institution in Johannesburg is seeking a Sous Chef to assist in daily food production and manage kitchen staff. The ideal candidate will have a diploma in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include ensuring compliance with food safety standards, supervising culinary staff, and maintaining a high standard of service. This role...

Sous Chef page is loaded## Sous Cheflocations: Johannesburgtime type: Full timeposted on: Posted Todaytime left to apply: End Date: January 23, 2026 (6 days left to apply)job requisition id: R44768# Job DescriptionTo assist the Executive Chef with the planning and execution of daily food production.Hello, Future Sous ChefWelcome to FNB, the home of the #changeables. We design for the...

A leading culinary establishment in Johannesburg is seeking a Commis Chef to assist in food preparation and ensure hygiene standards. The ideal candidate will have a Grade 12 certificate and some experience in kitchen operations. Responsibilities include food preparation, inventory management, and maintaining cleanliness. This position offers opportunities for development within a dynamic team...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Role To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: - Consistent delivery of safe, high-quality and certified Halaal meals across all the channels - Adherence to customers’ menu specifications - Implementation of food safety standards - Adherence to production...

A leading catering company in Johannesburg is looking for an experienced Executive Chef to oversee kitchen operations. The role involves managing food preparation, menu development, and team leadership, requiring 5-10 years of experience in a similar position. Candidates must have a culinary degree and strong management skills to lead a sizable team. This position offers the chance to make an...

A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....

Recruitment Resourcer for Chefs (Remote | UK, U.S, Dubai Markets) Johannesburg Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high-quality private chefs into families, athletes, executives and high-performance households, while delivering nutrition support and ongoing client management. We’re expanding — and we’re...

LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: - Preparation and delivery of lesson plans - Identify areas of improvement - Implementation Lecture...

Commis Chef page is loaded## Commis Cheflocations: Johannesburgtime type: Full timeposted on: Posted Todaytime left to apply: End Date: January 23, 2026 (6 days left to apply)job requisition id: R44757# Job DescriptionTo be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervisionHello, Future Commis ChefWelcome to...

Job Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision. Hello, Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you...