Line Chef jobs in Gauteng

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...

Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences. Ensure strict portion control and presentation consistency to meet fine dining standards. Oversee food...

PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...

Executive Chef – High‑Volume Events, Conferences & Weddings Location: Randburg Salary: Market‑related, negotiable based on experience – 20 years + Reports to: General Manager About the Role The Garden Venue is seeking an exceptional Executive Chef to lead all culinary operations across weddings, conferences, corporate events, à la carte dining, and room service. This role requires a...

Job description Overall objective of Job Function Sodexo is seeking a dynamic and experienced Catering Manager with a strong chef and cooking background to lead our food service operations at the new unit in Woodmead. This is a key leadership role responsible for overseeing all aspects of catering, ensuring exceptional service delivery, and maintaining operational excellence. Key...

Responsibilities: • Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner. • Inspect and constantly ensure that food preparation areas are clean and well-maintained. This...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Description: - Assist with basic food preparation, including chopping, washing, and portioning ingredients. - Maintain a clean and hygienic kitchen environment in line with health and safety standards. - Wash dishes, utensils, and kitchen equipment as required. - Ensure proper storage of ingredients and stock rotation (FIFO). - Assist chefs with cooking and plating during peak periods. - Monitor...

Key Responsibilities - Procure food, beverage, housekeeping, maintenance, and operational supplies - Monitor stock levels, usage, and reorder points across all departments - Receive, issue, and store goods in line with hotel procedures - Conduct regular stock takes and manage variances - Maintain supplier relationships and negotiate pricing where possible - Ensure quality standards, correct...

REQUIREMENTS Minimum education (essential): - Formal culinary training or a professional chef qualification - BSc in Consumer Science or Food Technology (Desirable) Minimum applicable experience (years): - 7 - 10 years experience Required nature of experience: - Factory and manufacturing processes within the food, ready-meal, or sauce industry - Product development from concept to...

Johannesburg, South Africa | Posted on 10/09/2025 The International Hotel School, Sunninghill Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department. Qualities - Patient and mentoring abilities - Passion towards student support and...

Permanent JHB Hospitality Gauteng, Lanseria R CTC per month - R CTC per month Hospitality Stores Controller / Buyer (Junior – Mid Level) A well-established organisation is seeking a proactive and detail-oriented Stores Controller / Buyer to support daily operations by ensuring efficient purchasing, stock control, and supplier management across all hotel departments. This role is ideal for...

We are currently recruiting for a Relief Manager to join our team, in this role you will be required to manage the different units on a monthly basis through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements. Established in 1975, Feedem is a large...

Introduction: Our client is seeking an experienced and innovative Product Development Manager to join their team within the Food Production sector. This role is pivotal in driving the development, optimisation, and successful commercialisation of food products that meet market demands, regulatory standards, and operational requirements. Job Purpose: You will be responsible for leading the...

Job Description To streamline and automate collaboration between software development and IT operations teams by enabling continuous integration and continuous delivery (CI/CD). Design, build, test, and deploy software rapidly, reliably, and frequently within an agile environment. Hello Future DevOps Engineer I Welcome to FNB, the home of the #changeables. We design for the shapeshifters and...

Functieomschrijving We are looking for talented and enthusiastic DevOps Engineers to join our “Building 20” team at Dimension Data. Building 20 is our innovation program targeting the technology platforms we use to service our clients. We’re looking for self-starters to join this team – not only to optimise and improve our current approaches, but also architect and build our service delivery...

Functieomschrijving A bit about the Team, you would be join Building 20. They are responsible for building, deploying and running all service platforms and services. Optimising system reliability, performance and security is our responsibility, and as such we focus heavily on observability, automation, scalable architecture and tooling. The primary responsibility of the DevOps Manager is to...

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: Planning and preparation of food. • Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks. • Kitchen...

High end farm to table Restaurant based in Pretoria- East is looking for a Chef d’ Partie with extensive HOT KITCHEN experience. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain...

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicatedHead of Department: Culinary Artsto manage the quality of provision, support and compliancewithin the Culinary Arts and Patisserie department. Ideal Candidate Qualities: - Patient and mentoring abilities– able to guide both students and staff with...