Chef jobs in Gauteng

Chef – Roodepoort Diploma in professional baking and bakery management (NQF Level 6). Experienced baker with minimum of five years in the baking industry. Strong understanding of various bakery processes, including bread, pastry and confectionary commercial production. Excellent business English. Professional to train and demonstrate to Clients. Normal 8h00 to 17h00 working hours. Health and...

A vacancy exists for an experienced Sous Chef at a prestigious restaurant. Our client seeks an energetic and passionate individual to support the service-oriented team. DESCRIPTION OF MAIN DUTIES : - Assist with planning, organizing, directing, and controlling the daily operations of the kitchen. - Ensure compliance with the food production schedule to maximize effectiveness and efficiency. -...

A premier private chef service is seeking a driven Recruitment Resourcer based in South Africa. This role focuses on sourcing private chefs across the UK, U.S., and Dubai markets, emphasizing fast and accurate delivery. The ideal candidate is organized, detail-oriented, and targets-driven, with a personal interest in health and fitness. Full-time remote position with expected earnings of R21k –...

Job Description To assist the Executive Chef with the planning and execution of daily food production. Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that...

A food service company located in Boksburg is seeking a Sous Chef to supervise the preparation and production of Halaal meals. The role involves ensuring high-quality food standards, adherence to Islamic dietary laws, and managing kitchen staff performance. Ideal candidates will have experience in food safety and quality assurance. This is a crucial role for maintaining operational efficiency and...

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

A leading financial institution in Johannesburg is seeking a Commis Chef to assist in food preparation and ensure hygiene and safety standards are met. The ideal candidate should have a Grade 12 certificate, preferably with a Basic Food Safety and Hygiene Certificate, and 1-2 years of experience in a kitchen environment. Responsibilities include preparing ingredients, monitoring inventory, and...

A leading food services company in Johannesburg is seeking a Commis Chef to support food preparation under supervision, ensuring all hygiene and food safety standards are maintained. Ideal candidates should have a Grade 12 certificate, a Basic Food Safety certification, and 1-2 years of experience in the kitchen. Responsibilities include assisting with ingredient preparation, following chef...

A leading financial institution in Johannesburg is seeking a Commis Chef to assist with food preparation in a busy kitchen environment. The role involves maintaining hygiene standards, supporting operational practices, and effectively collaborating with the culinary team. Ideal candidates should have a Matric Certificate, a Basic Food Safety Certificate, and 1-2 years of relevant experience in...

A prominent banking group in Johannesburg is seeking a Commis Chef to prepare and serve basic fast food in compliance with health standards. The ideal candidate will have a Grade 12 certificate, a Basic Food Safety Certificate, and 1-2 years of kitchen experience. This full-time role requires attention to detail, organizational skills, and the ability to work under supervision. Join a talented...

A leading food service company in Johannesburg is looking for a Commis Chef to assist in food preparation and support the kitchen team. The ideal candidate must have a Grade 12 certificate, basic food safety knowledge, and 1-2 years of experience, preferably in the hospitality sector. Key responsibilities include cooking, inventory management, and maintaining hygiene standards. This full-time...

Role To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: - Consistent delivery of safe, high-quality and certified Halaal meals across all the channels - Adherence to customers’ menu specifications - Implementation of food safety standards - Adherence to production...

A leading catering company in Johannesburg is looking for an experienced Executive Chef to oversee kitchen operations. The role involves managing food preparation, menu development, and team leadership, requiring 5-10 years of experience in a similar position. Candidates must have a culinary degree and strong management skills to lead a sizable team. This position offers the chance to make an...

A leading financial institution in Johannesburg is seeking a Sous Chef to assist the Executive Chef in daily food production and menu planning. The ideal candidate will have a diploma in Culinary Arts and 3–5 years of kitchen experience. Responsibilities include supervising staff, ensuring food safety standards, and maintaining quality service. Opportunities for professional growth are offered....

A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....

Recruitment Resourcer for Chefs (Remote | UK, U.S, Dubai Markets) Johannesburg Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high-quality private chefs into families, athletes, executives and high-performance households, while delivering nutrition support and ongoing client management. We’re expanding — and we’re...

A prominent food service company in Johannesburg is looking for a Sous Chef to assist the Executive Chef in daily food production. The ideal candidate will have a diploma in Culinary Arts, 3-5 years of experience within a high-volume kitchen, and a strong understanding of food safety standards. This role emphasizes operational excellence, team leadership, and customer service innovation, while...

An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...

A leading financial services provider in Johannesburg is seeking an experienced Sous Chef to assist the Executive Chef in daily food production and kitchen operations. The ideal candidate will have a Diploma in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, ensuring food safety compliance, and mentoring kitchen staff. Join a team that...

Job Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision. Hello, Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you...