chef kitchen manager jobs in Gauteng

(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...

A prominent catering organization in Randburg, Gauteng is seeking an experienced Executive Chef to oversee food preparation and manage kitchen staff. The ideal candidate will have 5-10 years of proven experience, along with a degree in culinary science or a related field. Key responsibilities include menu development, quality control of meals, and compliance with health regulations. This position...

A food service company located in Boksburg is seeking a Sous Chef to supervise the preparation and production of Halaal meals. The role involves ensuring high-quality food standards, adherence to Islamic dietary laws, and managing kitchen staff performance. Ideal candidates will have experience in food safety and quality assurance. This is a crucial role for maintaining operational efficiency and...

A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....

A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelor's in culinary science, 2+ years experience, excellent communication, and leadership skills. This role offers a competitive salary of R22K and benefits including provident...

A leading culinary enterprise in Johannesburg is seeking a Kitchen Chef to prepare and cook high-quality dishes. The successful candidate will manage the kitchen hygiene and safety standards and work efficiently as part of a team to ensure consistency and presentation. Applicants should have experience in food preparation and cooking, along with the ability to manage stock and maintain a clean...

An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You will be responsible for managing kitchen operations during shifts, training new team members, and maintaining cleanliness and hygiene...

A leading hospitality recruitment firm is seeking an Executive Chef to lead the culinary operations at a high-volume hotel in Johannesburg. This role requires a seasoned kitchen leader with 5-7 years of hotel or high-volume kitchen experience. The Executive Chef will drive menu innovation, maintain compliance with safety regulations, and manage a team of chefs to deliver high-quality dishes....

A leading international hotel chain in Johannesburg is looking for a Commis Chef to prepare ingredients and cook food while adhering to quality standards and safety protocols. Candidates should have a high school diploma and at least one year of related experience in food preparation. This full-time role offers an opportunity to join a dynamic culinary team committed to delivering exceptional...

A prestigious hotel chain in Johannesburg is looking for a motivated Demi Chef de Partie to join its kitchen team. In this role, you will collaborate with fellow team members to create outstanding culinary experiences for guests. Ideal candidates should possess a service-minded attitude and have a passion for food and wine. The position offers opportunities for career advancement within a...

Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: - Head Chef – dynamic leader to oversee kitchen/team operations. Experience in Italian cuisine, especially pasta, is a big bonus! - 3 x Assistant/Junior Cooks – If you have a passion for...

A leading cruise line is seeking an Executive Chef to oversee kitchen operations and ensure high standards of food quality and safety. The ideal candidate will have at least 5 years of experience in fine dining, a culinary degree, and strong leadership skills. Responsibilities include menu development, staff training, and maintaining a positive work environment. This role requires flexibility to...

Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Experience preparing large batches of dishes and operating in a high-volume production kitchen - Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation - Strong understanding of food safety, sanitation, and hygiene...

Role Purpose The Kitchen Manager is responsible for the effective day-to‑day management of the kitchen operation. This role ensures that food is prepared and delivered to company standards, hygiene and safety requirements are maintained, stock and food cost controls are effectively managed, and kitchen staff are supported, supervised, and scheduled appropriately. The Kitchen Manager plays a...

To cook, prepare and plate meals according to customer specifications and hygiene standards. The role is also responsible for maintaining continuous cleanliness and confirming that all equipment is in good working order at all times. Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industry Airlines and Aviation Location Johannesburg,...

An iconic hotel chain in Johannesburg seeks individuals to join their Kitchen team. The hotel offers a stylish urban environment with panoramic views and emphasizes a commitment to excellent service and teamwork. Successful candidates will enjoy opportunities for career growth and be part of a cohesive team, dedicated to delivering exceptional culinary experiences. Candidates must have legal...

A luxury 5-star hotel in Johannesburg is seeking a creative Junior Sous Chef to join its talented kitchen team. The successful candidate will support kitchen operations, develop seasonal menus, and lead junior staff in the absence of the executive chef. Qualified candidates should have a Bachelor's degree in culinary science and at least 2 years of experience in a similar role, alongside strong...

Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Proven experience preparing large batches of dishes in a high-volume production kitchen - Ability to follow standardized recipes precisely and maintain consistent quality and presentation - Strong understanding of food safety, sanitation, and hygiene standards (HACCP/SALSA) - Excellent teamwork and...

Kitchen ChefTriple T Ventures7Johannesburg, Johannesburg, South AfricaWork From OfficePermanent Contract---Job Location:Johannesburg , GautengLocation Type:Work from office# Kitchen Chef## Triple T Ventures7Job Description:Kitchen Chef The Kitchen Chef is responsible for preparing and cooking food to a high standard, ensuring consistency, quality, and presentation of all dishes. Duties include...

Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0BD0W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...