chef manager jobs

(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...

A newly launched premium casual dining concept operated by a leading Luxury Hospitality Group is seeking an experienced Kitchen Manager / Sous Chef to support the day-to-day leadership of the kitchen. This role sits at the intersection of hands-on cooking and operational oversight, ensuring consistent food quality, smooth service execution, and disciplined kitchen standards. The environment is...

We require a highly motivated, self-driven individual who can work independently and does not require micromanagement. The successful candidate will be responsible for: Key Responsibilities: - Stock Control: Managing inventory, ordering supplies, reducing waste - Financial Control: Monitoring costs, budgeting, and maintaining profitability - Menu Planning: Creating menus, planning events,...

1. Position Overview The Chef is responsible for preparing high-quality dishes, maintaining kitchen standards, ensuring consistent food production, and supporting smooth kitchen operations. This role requires strong cooking skills, attention to detail, and adherence to health and safety regulations. 2. Key Responsibilities Food Preparation & Cooking - Prepare and cook menu items according to...

A catering company is calling for CV's for Cooks, Chefs and Managers for the South Coast of KZN. The following is essential: - A minimum of 3 years relevant catering experience - A suitable qualification - A passion for food - Own transport will be advantageous for senior positions - Knowledge of Health & Safety - Ability to work within a budget - Knowledge of hygiene standards - the ability to...

Seeking to Employ a Kitchen Manager / Chef for a popular Restaurant in Paarl, Cape Winelands. The Candidate must have kitchen operations/management and/or chef experience with good working ethics and stock management abilities for at least 4 years. The Candidate must be able to work in a highly stressful environment and have good people skills. Candidate must be residing in the Paarl area, with...

Head Chef – Pear Tree Pear Tree is seeking an experienced, creative and hands-on Head Chef to lead our kitchen team and drive our food offering forward. This is a key leadership role for someone who is passionate about seasonal produce, consistency, and building a motivated, high-performing team. Key Responsibilities: - Lead, manage and inspire the kitchen team on a daily basis - Develop,...

Job description Overall objective of Job Function Sodexo is seeking a dynamic and experienced Catering Manager with a strong chef and cooking background to lead our food service operations at the new unit in Woodmead. This is a key leadership role responsible for overseeing all aspects of catering, ensuring exceptional service delivery, and maintaining operational excellence. Key...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation. Core Responsibilities: - Assist the Head Chef in planning and executing menus that reflect creativity,...

Employer Description A beautiful Mountain Lodge located near Magaliesburg. Job Description Our client is looking to recruit a full-time chef for their property located near Magaliesburg, Gauteng. The chef duties might be shared with a second chef. It is a small 9-bedroom, fully catered, licensed Lodge and regularly caters for: - Individual guests Breakfast, lunches, dinners - Small groups...

=ØÍÜ Location: Groot Brakriver =ذÜ Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. =ØhÜ<Øsß Youll work closely with the Kitchen Manager to...

Demo Training Chef – Durban – Market related Salary + benefitsMust have a Chef Qualification. Experience as a Chef, kitchen management, catering and delicatessen environment. Must have excellent English communication skills both verbal and written. Ability to train, demonstrate and share information whilst interacting with all levels of people. Must have own transport and valid drivers license....

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role.Key Responsibilities •Fully managing all kitchen operations, including food preparation, service, and hygiene compliance•Designing and executing seasonal menus with a focus on fine...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...

Chef – RoodepoortDiploma in professional baking and bakery management (NQF Level 6). Experienced baker with minimum of five years in the baking industry. Strong understanding of various bakery processes, including bread, pastry and confectionary commercial production. Excellent business English. Professional to train and demonstrate to Clients. Normal 8h00 to 17h00 working hours. Health and...