Assistant Chef jobs in Gauteng

Job Description To assist the Executive Chef with the planning and execution of daily food production. Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that...

Recruitment Resourcer for Chefs (Remote | UK, U.S, Dubai Markets) Johannesburg Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high-quality private chefs into families, athletes, executives and high-performance households, while delivering nutrition support and ongoing client management. We’re expanding — and we’re...

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

A leading financial institution in Johannesburg is seeking a Commis Chef to assist in food preparation and ensure hygiene and safety standards are met. The ideal candidate should have a Grade 12 certificate, preferably with a Basic Food Safety and Hygiene Certificate, and 1-2 years of experience in a kitchen environment. Responsibilities include preparing ingredients, monitoring inventory, and...

A leading food services company in Johannesburg is seeking a Commis Chef to support food preparation under supervision, ensuring all hygiene and food safety standards are maintained. Ideal candidates should have a Grade 12 certificate, a Basic Food Safety certification, and 1-2 years of experience in the kitchen. Responsibilities include assisting with ingredient preparation, following chef...

A leading financial institution in Johannesburg is seeking a Commis Chef to assist with food preparation in a busy kitchen environment. The role involves maintaining hygiene standards, supporting operational practices, and effectively collaborating with the culinary team. Ideal candidates should have a Matric Certificate, a Basic Food Safety Certificate, and 1-2 years of relevant experience in...

A leading financial services provider in Johannesburg is seeking an experienced Sous Chef to assist the Executive Chef in daily food production and kitchen operations. The ideal candidate will have a Diploma in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, ensuring food safety compliance, and mentoring kitchen staff. Join a team that...

A leading food service company in Johannesburg is looking for a Commis Chef to assist in food preparation and support the kitchen team. The ideal candidate must have a Grade 12 certificate, basic food safety knowledge, and 1-2 years of experience, preferably in the hospitality sector. Key responsibilities include cooking, inventory management, and maintaining hygiene standards. This full-time...

A prominent hospitality group in Johannesburg is seeking a dedicated Sous Chef to assist the Executive Chef in daily food production and kitchen operations. The ideal candidate will have a Culinary Arts diploma and 3-5 years of experience in a high-volume kitchen. You will ensure quality compliance, foster team leadership, and deliver exceptional customer service. This is an opportunity to work...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

LOCATION Rosebank Campus PRIMARY PURPOSE OF THIS JOB Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS - Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and...

A leading financial institution in Johannesburg is seeking a Sous Chef to assist the Executive Chef in daily food production and menu planning. The ideal candidate will have a diploma in Culinary Arts and 3–5 years of kitchen experience. Responsibilities include supervising staff, ensuring food safety standards, and maintaining quality service. Opportunities for professional growth are offered....

A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....

A leading culinary establishment in Johannesburg is seeking a Commis Chef to assist in food preparation and ensure hygiene standards. The ideal candidate will have a Grade 12 certificate and some experience in kitchen operations. Responsibilities include food preparation, inventory management, and maintaining cleanliness. This position offers opportunities for development within a dynamic team...

A prominent food service company in Johannesburg is looking for a Sous Chef to assist the Executive Chef in daily food production. The ideal candidate will have a diploma in Culinary Arts, 3-5 years of experience within a high-volume kitchen, and a strong understanding of food safety standards. This role emphasizes operational excellence, team leadership, and customer service innovation, while...

A leading financial institution in Johannesburg is seeking a Sous Chef to assist in daily food production and manage kitchen staff. The ideal candidate will have a diploma in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include ensuring compliance with food safety standards, supervising culinary staff, and maintaining a high standard of service. This role...

Sous Chef page is loaded## Sous Cheflocations: Johannesburgtime type: Full timeposted on: Posted Todaytime left to apply: End Date: January 23, 2026 (6 days left to apply)job requisition id: R44768# Job DescriptionTo assist the Executive Chef with the planning and execution of daily food production.Hello, Future Sous ChefWelcome to FNB, the home of the #changeables. We design for the...

Job Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision. Hello, Future Commis Chef Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our talent team, you...

A leading culinary establishment in Johannesburg is seeking a Sous Chef to assist in the planning and execution of daily food production. The role requires supervising kitchen staff, ensuring food safety compliance, and innovating culinary solutions. A Diploma in Culinary Arts and 3–5 years’ experience in a high-volume kitchen is essential. The ideal candidate should possess strong leadership and...

Commis Chef page is loaded## Commis Cheflocations: Johannesburgtime type: Full timeposted on: Posted Todaytime left to apply: End Date: January 23, 2026 (6 days left to apply)job requisition id: R44757# Job DescriptionTo be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervisionHello, Future Commis ChefWelcome to...