Assistant Chef jobs in Gauteng

Minimum requirements: - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. <Ø}ßþ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish...

Pastry Commis Chef – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a passionate and hardworking Pastry Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg. This role offers an excellent opportunity to grow pastry and baking skills within a professional, creative, and high-end kitchen environment. Salary: R6,500 per month (negotiable depending on...

Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0 BD0 W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...

Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...

A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...

Head Chef required for a Country Club situated in Johannesburg. Qualifications/Experience: - Minimum Matric/ Grade 12 Certificate - Hospitality Industry Tertiary Qualification - 5 years’ experience in Hospitality Industry. - Minimum 3 years’ experience as Head Chef in a high volume hospitality environment - Must have experience in Upmarket Dining, Banqueting and Casual...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ️ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train,...

LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

Job Overview - Application Deadline: 5 February 2026 - Job Location: Bedfordview, Gauteng - Job Title: Prep Chef - Education Level: Certificate - Job Level: Intermediate - Minimum Experience: 3 - 5 Years Prep Chef position available in Bedfordview. Our company, based in Bedfordview is looking for an experienced, and passionate Chef to join the team Duties and Responsibilities: - To assist...

A vibrant, modern dining destination known for fresh flavours, creativity, and quality. We are currently seeking a passionate and motivated Commis Chef to join our kitchen team. This is an exciting opportunity for an entry-level chef who is eager to learn, grow, and build a strong culinary foundation in a professional kitchen environment. Key Responsibilities - Assist in the preparation,...

Key Responsibilities - Prepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards. - Ensure consistent quality, freshness, and presentation of all baked products. - Measure, mix, proof, bake, and decorate products as required. - Manage daily production schedules to meet restaurant demand. - Monitor stock levels of ingredients and report shortages...

Chef de Partie – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high-end culinary environment that values creativity, consistency, and excellence. Salary: R8,000 – R9,000 per month (negotiable...

A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the sushi station. - Compliance with a correct food production...

Now Hiring: Prep Chef Type: PermanentLocation: JHB - Western SuburbsSeniority Level: Entry Level (up to 2 yrs exp) Duties and Responsibilities: - Assist in preparing ingredients for menu items - Ensure cleanliness and organization of prep areas - Follow recipes and presentation specifications - Collaborate with senior kitchen staff - Adhere to food safety standards Qualifications and...

An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You will be responsible for managing kitchen operations during shifts, training new team members, and maintaining cleanliness and hygiene...

JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....