Chef jobs in Limpopo

Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards. The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary...

Overview SUMMARY : The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key...

MAIN DUTIES & RESPONSIBILITIES - Create and develop the dining concept and food philosophy - Menu development, recipes, presentation guides, costings, etc. - Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments - Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health...

An established catering company in Limpopo is looking for an experienced Executive Chef to plan and direct food preparation in the kitchen. The role requires managing kitchen staff, maintaining quality standards in food presentation, and ensuring compliance with health and safety regulations. With responsibilities ranging from menu planning to inventory management, the ideal candidate will have...

A luxury hospitality provider is seeking a motivated Junior Sous Chef to assist in managing kitchen operations at a prestigious lodge in Limpopo. The successful candidate will support the Senior Sous Chef in maintaining high food quality and hygiene standards and supervise kitchen staff. The ideal candidate will have a culinary diploma and at least two years of kitchen experience, coupled with a...

Join to apply for the Chef De Partie role at MORE Collection. Be among the first 25 applicants. 6 days ago. Responsibilities - Supervising and training the kitchen staff in line with the property food directive to ensure food preparation to the highest standard. - Assist in effective kitchen administration to minimize shortages, wastage, and maintain effective stock control. - Assist in...

A leading global hospitality group in Limpopo, Hoedspruit is seeking a Commis Chef to join their vibrant culinary team. The ideal candidate will support the kitchen department to ensure the highest level of guest dining experience and contribute to the creativity and passion within the kitchen. The role emphasizes teamwork, commitment to guest service, and integrity, offering a welcoming and...

A Game Lodge and Spa in Limpopo is seeking a creative and experienced Head Chef to manage the kitchen. Responsibilities include maintaining hygiene standards, stock control, and staff training. Ideal candidates should have 5-7 years of experience, a formal culinary degree, and a passion for food. This role requires strong leadership and the ability to work under pressure while delivering...

Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...

A luxury hospitality company located in Limpopo, South Africa, is seeking an experienced Head Chef. The role involves menu development, managing kitchen operations and staff, and ensuring high guest satisfaction. Applicants should have at least 3 years' experience in a 5-star hotel or safari lodge kitchen, hold a qualification from a recognized Chef School, and possess strong leadership and...

Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Proactive Management is the Key. The skills that the...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Qualifications - 5-7 years relevant experience in a formal...

Job Description: We are seeking a talented and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for crafting exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. This role requires a passion for culinary excellence, innovation, and attention to detail. The successful candidate will lead the pastry team, maintain high standards...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

A global hospitality leader is seeking a Chef de Partie in Hoedspruit, Limpopo. The candidate should possess strong culinary skills, proven kitchen experience, and a passion for providing exceptional guest service. Responsibilities include supporting kitchen operations, collaborating with team members, and ensuring high standards of food safety are met. Embrace a vibrant work environment where...

The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...

A leading culinary recruitment agency is seeking an Executive Chef in Polokwane, South Africa. The role involves leading all culinary operations, ensuring high food quality, and managing staff and budget. Applicants should have a Culinary Arts Diploma and extensive experience in a senior kitchen role. The ideal candidate will showcase exceptional culinary skills and creativity, along with strong...

A leading culinary establishment in Polokwane is seeking a talented Pastry Chef to craft exquisite desserts and pastries for hotel services. Responsibilities include menu creation, team leadership, quality assurance, and collaboration with the Executive Chef. Ideal candidates will have 3-5 years of experience, a formal culinary qualification, and a passion for culinary excellence. This role...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring...