development chef jobs in Ethekwini

Head Chef | Durban | Luxurious Restaurant We’re seeking a visionary and accomplished HEAD CHEF to lead a dynamic, high-end culinary team in Durban. This is a rare opportunity to shape and elevate a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant enters an ambitious new chapter of growth, the ideal candidate will bring bold creativity,...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 12, 2026 You are - Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. - A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef. - Autonomous, capable of making decisions in the Head Chef’s absence. - Organized, anticipating...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

Duties & ResponsibilitiesLead, motivate, and mentor the kitchen team. Design seasonal, innovative menus aligned with our brand. Oversee day-to-day kitchen operations, ensuring a smooth and efficient service. Maintain high standards of food quality, presentation, and hygiene. Manage inventory, ordering, and supplier relationships. Control food costs and minimise waste. Ensure compliance with all...

CHEF LECTURER Caraway International Hospitality Institute – Umhlanga About Caraway International Caraway International is a progressive hospitality and culinary training institute focused on producing confident, work-ready professionals for the food and hospitality industry. Our teaching philosophy blends strong academic foundations with hands-on practical training, industry relevance, and a...

A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the various restaurants. - Compliance with a correct food production...

DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, From humble beginnings to worldwide success, join us on our journey and discover our...

At RCL FOODS we see and do things differently, we think bigger, work smarter and as a team collectively work towards achieving our ambition, more food to more people, more often! Our business is on a continuous path of evolution and growth, as such, our Talent Team is currently looking for a dynamic Assistant Brand Managers to join our Talentpool for future opportunities. The role can be based...

Location: La Lucia Ridge MAIN JOB PURPOSE: Business context: Unilever Food Solutions (UFS) is the foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of professional food and beverage products and services to chefs across Multi Country Organization (MCO). UFS South Africa is a growing business and...

DUTIES & RESPONSIBILITIES, NOT LIMITED TO: - Sales of fresh, frozen, and dry produce into the hotels, restaurants, and other hospitality establishments in the Seychelles. - Maintaining and developing relationships with the key managers in the hospitality industry. - Continually looking to grow the basket of products that are sold to the HORECA industry - Reporting back to the HORECA Sales...

About Us:We are currently looking for a Supervisor who will maintain operations standards of the kitchen including stock, cash and staff levels. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities...

General Manager | Durban | Upmarket Restaurant We are seeking a dynamic and experienced GENERAL MANAGER to lead the daily operations, guest experience, revenue growth, and team culture of a premium lifestyle restaurant concept. This is a hands-on leadership role suited to a strategic operator with a passion for hospitality excellence and team development. START DATE – AUTUMN 2026Purpose of the...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

POSITION BASED IN BALLITO FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager); Food Manager; Maitre d' Hotel III. Job Summary Responsible for all food and beverage production and service for the club. Directly supervise the Head Chef, Duty Managers,...

About Us:We are looking to hire Food Services Assistant to assists the Cooks and Chefs with food productions, serves food, and keeps the kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

OVERVIEW Accelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-growing sector. The objective of Accelerate is to ensure that each individual receives development, both practical...