chef kitchen manager jobs in Ethekwini

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

A culinary education institution in Durban seeks a kitchen support professional to assist with prep work and support senior chefs in creating desserts. The role involves supervising junior pastry staff and maintaining high hygiene standards. Ideal candidates will have kitchen experience, preferably in upscale dining or similar environments. This position offers an opportunity to develop essential...

A leading global hospitality company is hiring a Commis Chef to prepare and present high-quality dishes, ensuring exceptional guest experiences. Responsibilities include maintaining high food standards, supporting kitchen operations, and reporting maintenance issues. Successful candidates will have an NVQ Level 1, previous kitchen experience, and a passion for food. Join the team at a premier...

A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...

A catering services company is seeking an experienced Catering Manager for their Durban location. The successful candidate will be responsible for overseeing kitchen operations and staff, ensuring high standards of food quality and presentation, and managing all financial aspects of the catering service. A tertiary culinary qualification and at least 5 years of managerial experience in a similar...

Kitchen Manager positions that we're currently looking to fill in our busy restaurant/Sports Bar DUTIES & RESPONSIBILITIES- Management of all kitchen operations- Manage stock control & food margins- Overseeing purchasing of stock on a daily & weekly basis- Food cost control- Food quality control- Waste control- Ensure kitchen equipment is properly maintained and repaired- Ensure food products...

Busy well established seafood ,grill & sushi restaurant. Please read carefully. Looking for experienced ,well mannered individuals. This is a well established restaurant. Criminal checks will be done. Seeking well mannered individuals with traceable references, to fill in positions at the back of house ,griller ,flat top, starter sections.including management. Front of house, we Seeking...

A leading food service company in Durban is seeking a dedicated kitchen staff member to oversee kitchen operations, ensure compliance with health and safety standards, and assist in food preparation. Responsibilities include managing stock, ensuring cleanliness, and dishing up orders for exceptional customer service. Ideal candidates will have a Matric qualification and prior experience in food...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

A leading recruitment consultancy is seeking a skilled individual to manage the Hot Foods department in Hillcrest, KwaZulu-Natal. The candidate will oversee staff, ensure quality control, manage inventory, and meet financial targets. Required qualifications include a Matric certificate and at least three years of relevant experience. Proficiency in MS Office is essential, and the candidate will...

Overview Kendrick Recruitment is currently seeking a skilled Junior Sous Chef for a luxury lodge based in KwaZulu-Natal. This live-in role is suited to a passionate driven chef with strong leadership ability excellent organisational skills and a commitment to world-class hospitality standards. Key Responsibilities - Ensuring the highest health safety and hygiene standards are maintained at all...

A prominent hospitality group in Umhlanga Rocks seeks a Pastry Chef to create a variety of desserts and manage kitchen inventory. Candidates should possess a Culinary Arts Diploma and have previous experience in a 4/5-star hotel. Strong communication, leadership skills, and a customer service-driven approach are essential. Join a culture that respects and promotes talent swiftly and values...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

A leading recruitment agency is seeking a Senior Sous Chef in Makhanda, South Africa. The ideal candidate will have a National Diploma in Professional Cookery, at least 5 years of kitchen experience, and a strong flair for culinary skills, particularly in African or lodge-style cuisine. Responsibilities include menu development, cost control, and kitchen management. A passion for food and the...

Responsibilities - Ensure appropriate dress code in with health and safety requirements and in accordance with Hollywood standards. - Inspect and clean food preparation areas, such as equipment and worksurfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. - Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers...

A leading facilities services company in Durban is seeking a Mid-Senior level Kitchen Manager to oversee kitchen operations, ensure consistency in menu items, and manage inventory. The successful candidate will have a relevant tertiary qualification in food and beverage services, minimum 2 years of kitchen management and cooking experience, and strong communication and management skills. This...

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

Position Summary: Assist in food preparation within an assigned section, ensuring compliance with recipes, food safety, and HACCP standards under the guidance of superiors. Key Responsibilities: - - Follow company guidelines for food production, presentation, portion, and quality control. - Adhere to sanitation and food safety protocols. Key Requirements: - - Fluent in English; additional...

Position Summary: fundamental kitchen support, focusing on prep work (mise en place) like washing, chopping, and seasoning ingredients, assisting senior chefs with cooking tasks, maintaining strict hygiene and cleanliness at their station, managing inventory, and learning essential culinary techniques for their designated section (meat, fish, pastry, etc.) to build a strong foundation for career...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...