chef kitchen manager jobs in Limpopo

A recruitment agency is seeking a Breakfast Chef to prepare and present breakfast menu items to high standards. The ideal candidate will have culinary qualifications, experience in a fast-paced kitchen, and strong skills in breakfast cuisine. Key responsibilities include cooking delicious breakfast dishes, ensuring food quality and hygiene, and collaborating with kitchen staff for efficient...

A luxury lodge in Greater Kruger is seeking an experienced Assistant Chef to support meal preparation and kitchen operations. The successful candidate will work closely with the Head Chef, ensuring all dishes meet high standards of quality and presentation. This live-in position provides meals and a monthly salary between 5000 and 8000. Ideal candidates must have substantial culinary experience...

A leading restaurant chain in Tom Burke, Limpopo is seeking an experienced Sous Chef to assist in kitchen management and uphold hygiene standards. The ideal candidate has over 3 years of experience in a similar role, strong leadership skills, and a formal cooking qualification. Responsibilities include assisting with stock takes and staff training. A portfolio and references are required with the...

An established catering company in Limpopo is looking for an experienced Executive Chef to plan and direct food preparation in the kitchen. The role requires managing kitchen staff, maintaining quality standards in food presentation, and ensuring compliance with health and safety regulations. With responsibilities ranging from menu planning to inventory management, the ideal candidate will have...

A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...

A hospitality brand in Limpopo is seeking a Kitchen Supervisor to oversee kitchen staff and ensure high food preparation quality. Responsibilities include maintaining hygiene standards, managing stock control, and assisting in menu implementation. The ideal candidate should have strong knowledge of food safety, excellent communication skills, and a customer-focused attitude. This role offers a...

We are seeking an experienced and motivated Kitchen Manager to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. The ideal candidate will demonstrate strong leadership, organizational, and culinary skills to maintain smooth day-to-day operations and deliver outstanding dining...

Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment's standards. The Kitchen Manager works closely with the Head Chef,...

KITCHEN PASS CONTROLLER needed in Polokwane, Limpopo. We are looking for a KITCHEN PASS CONTROLLER to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. - This role involves coordinating communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control. - The Kitchen Pass Controller will be...

A leading food service company in Limpopo seeks a food service assistant to prepare high-quality meals and maintain hygiene standards. Candidates should have excellent customer service skills and prior experience in healthcare. The role involves stock management and ensuring a warm, inviting atmosphere for customers. Apply if you have Matric (Grade 12) and are ready to work in a dynamic kitchen...

A luxury lodge in Waterberg is seeking an experienced EXECUTIVE SOUS CHEF to lead a high-performing kitchen team. The successful candidate will assist the Head Chef in delivering exceptional culinary experiences in a fine-dining setting. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality and safety standards. Candidates must have at least 5 years of...

A leading recruitment agency is seeking an experienced Executive Chef for a prestigious horseback safari lodge in Waterberg, Limpopo. This role involves planning and presenting high-quality meals for international guests while managing all kitchen operations and leading a dynamic team. The ideal candidate will have proven experience in luxury dining environments and a creative approach to cuisine...

Kitchen Manager Job Specification (Job Specs) Qualifications - Diploma in Culinary Arts, Hospitality Management, or related field (preferred). - Food Safety and Hygiene certification. - Valid health and safety training/certification advantageous. Experience - 35 years' experience in a professional kitchen environment. - At least 12 years in a supervisory or management role. - Experience with...

A leading catering service provider is seeking a dynamic Catering Manager in Limpopo. This role combines culinary expertise with management in a healthcare environment, overseeing kitchen operations to ensure compliance with HACCP standards. The ideal candidate will have a tertiary qualification in Food & Beverage Services or Culinary Arts, with at least 3 years of progressive kitchen management...

A Game Lodge and Spa in Limpopo is seeking a creative and experienced Head Chef to manage the kitchen. Responsibilities include maintaining hygiene standards, stock control, and staff training. Ideal candidates should have 5-7 years of experience, a formal culinary degree, and a passion for food. This role requires strong leadership and the ability to work under pressure while delivering...

Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...

A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...

KEY FOCUS AREAS Scope of Work - Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. - Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control. - Assist in performing effective asset management as directed to ensure that all company assets are...

Executive Chef Location: Waterberg, Limpopo Property Type: Horseback Safari Lodge Salary: Negotiable, depending on experience Kendrick Recruitment is recruiting on behalf of a horseback safari company for an experienced and creative Executive Chef to join their lodge in the Waterberg. The lodge caters exclusively to international clients, specialising in niche equestrian experiences, and...

Assistant Chef Luxury Lodge Greater Kruger Kendrick Recruitment is seeking a skilled and motivated Assistant Chef to join a luxury lodge in the Greater Kruger area. The successful candidate will support the Head Chef in preparing high-quality meals maintaining kitchen standards and delivering an exceptional dining experience for guests. This is a live-in position with meals provided. Key...