Sous Chef: Lead Kitchen, Train Staff & Ensure Quality
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Delaire (Pty) Ltd.
Stellenbosch
A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while... |
View salary & More Info |
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7 hours ago
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