kitchen jobs in Free State

A local restaurant in Bloemfontein is seeking a Kitchen Prepper to ensure food is prepared and plated according to Standard Operating Procedures. The ideal candidate will have good customer service skills, a Senior Certificate, and experience in a kitchen environment. Responsibilities include maintaining food safety and hygiene standards, reading orders accurately, and ensuring speed of service....

A catering service provider in Welkom is seeking a Kitchen Manager to oversee kitchen operations, maintain food quality, and manage inventory effectively. Candidates must have a matric, relevant culinary qualifications, and at least 2 years of kitchen management experience. Proficiency in stock control and knowledge of the catering environment are essential for delivering excellent service and...

Our client is seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations at their Bloemfontein location. This role focuses on managing kitchen workflows, supervising staff, maintaining high standards of hygiene and safety, and ensuring smooth operational efficiency. If you are a motivated leader with excellent organizational and communication skills, and a passion...

Home Concept is a successful, well-established Kitchen company, with various service points throughout South Africa. An exciting opportunity exists within our company, to become an Agent in various regions. We are currently looking for an agent to service Vaal, Free State. This will be done via well-established retailers within the retail sector. To be considered for an interview, as an...

A leading vacation company is seeking a Gentle Organizer (G.O) to lead and manage a brigade of cooks, ensuring the highest quality culinary services. You will assist the Head Chef, conduct stock management, and rally your team around shared goals in a vibrant, multicultural environment. This role involves significant leadership responsibilities and adherence to hygiene standards while fostering...

Introduction Grain Field Chickens, a subsidiary of VKB Agriculture (PTY) Ltd, is a dynamic role player in the integrated broiler industry with an abattoir in Reitz in the North Eastern Free State. We offer you the opportunity to establish yourself within a professional, corporate environment in the countryside. Job Description Responsible for performing the administrative and clerical work...

OVERVIEW Accelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-growing sector. The objective of Accelerate is to ensure that each individual receives development, both practical...

Main purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

Purpose Ensure that food is prepared and plated according to the Standard Operation Procedure. Duties and Responsibilities - Able to read the orders correctly. - Maintain speed of service. - Maintain food safety standards according to SOP. - Maintain BOH Hygiene and Cleanliness standards according to SOP - Accuracy of orders they prepare. - Maintain BOH stock according to SOP. Requirements -...

Your working environment Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5...

You are - Flexible, agile - Attentive - Good people skills/customer rapport - Meticulous - Responsive You will - Design and deploy the HACCP plan established under international regulations and local South African standards and adapted to products and processes used in the resort (management teams and concerned services are involved) - Follow and Control the regulatory functional or...

A catering company located in Bethlehem is seeking an experienced kitchen manager responsible for overseeing kitchen operations and maintaining menu consistency. The successful candidate will need a Matric, relevant culinary qualification, and at least 2 years of kitchen management experience. This role will also involve monitoring inventory, ensuring food quality, and training staff. Excellent...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

A food service organization located in Bethlehem is looking for an experienced Kitchen Manager to oversee daily operations, manage food and labor costs, and ensure compliance with HACCP standards. Candidates should possess a relevant tertiary qualification in food and beverage services or culinary arts and have at least 3 years of kitchen management experience. Familiarity with special diets and...

A leading food service provider is seeking a Kitchen Manager to oversee daily operations, manage food and labour costs, and ensure compliance with HACCP standards. The ideal candidate should have a relevant tertiary qualification in food and beverage services or culinary arts and a minimum of 3 years of kitchen management experience. Strong knowledge of special diets and healthcare experience is...

The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience required - Minimum of 2 years’ experience as a Cook in a contract catering environment is essential - Customer Service experience is essential - Matric is essential - Professional Cookery certificate...

The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience required: - Minimum of 2 years’ experience as a Cook in a contract catering environment is essential - Customer Service experience is essential - Matric is essential - Professional Cookery...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...