kitchen chef jobs in Stellenbosch

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...

Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...

️ SOUS CHEF VACANCY ️ Junior Sous Chef Stellenbosch Large-Scale Catering Operation We are looking for a hands-on Junior Sous Chef with proven high-volume catering experience. The ideal candidate is organised, pressure-resilient and confident supporting daily kitchen operations, food preparation, service delivery and team coordination in a fast-paced environment. Requirements: • Previous...

This prominant award winning wine estate restaurant in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive and eclectic a la carte menu for lunch and dinner, the cuisine is decribed as "modern & intricate fine dining", the decor and interior design distinctly "cool & ultra-chic" while the atmosphere "fresh & super trendy" The brigade of 14...

Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...

‍NEW VACANCY | SOUS CHEF‍ Stellenbosch | Western Cape We’re looking for a skilled and motivated Sous Chef to support our Head Chef in delivering high-quality dishes and maintaining excellent kitchen standards. The ideal candidate will assist with menu preparation, supervise kitchen staff, ensure food safety compliance, and help manage daily kitchen operations. This role suits a passionate team...

This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...

Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment Key Responsibilities Include but Are Not Limited To - Prepare, cook, and present dishes within the assigned section to the required...

Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...

This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus with or without wines and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. Minimum Requirements: At least 4 - 5 years experience...

This brigade of chefs jointly create an inspiring selection of beautifully plated tasting menus under an acclaimed SA Top Chef. ProStaffSelect are in search of a focused & highly creative young chef who understands the level of this type of cuisine and who's passionate about food, always timely, reliable, adaptable and detail oriented. REQUIREMENTS: A recognized professional/classical/formal...

Job Description Head Chef Location: Stellenbosch Property Type: Catering Company Salary: R30,000 – R32,000 (Depending on experience) This position is suited to an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will be responsible for overseeing all kitchen operations, ensuring consistent food quality, and leading the...

Chef de Partie – Luxury Restaurant | Stellenbosch Salary: Negotiable Depending on Experience Location: Stellenbosch, Western Cape Kendrick Recruitment is now seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive...

‍ Head Chef – Catering Company | Stellenbosch | R30,000 – R32,000 DOE We are seeking an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will oversee all kitchen operations, ensuring consistent food quality while leading and motivating the kitchen team in a fast-paced catering environment. Key Responsibilities: Manage the...

‍ Sous Chef | Luxury Restaurant | Stellenbosch, Western Cape Kendrick Recruitment is seeking a talented and passionate Sous Chef to join a dynamic restaurant team in the heart of Stellenbosch, Western Cape. This exciting role offers the opportunity to showcase your culinary skills, support the Head Chef, and contribute to delivering exceptional dining experiences ️✨. Key...

Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...