Kitchen Manager jobs in Stellenbosch

We are looking for a Front of House / Floor Manager or Assistant General Manager or Kitchen Manager in Rosebank. Must have 3-5 years' experience in a position within a restaurant. Fine dining restaurants or high end restaurants (not fast food) Job Types: Full-time, Permanent Salaries are dependent on experience and role Experience: - Restaurant management: 1-5 years (required) Weekend and...

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key...

Purpose of the RoleTo lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurantâs values. Key...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.We are looking for a* Kitchen Manager at our luxury retirement village within Somerset West, Heritage Manor. The Kitchen Manager will be responsible for overseeing administrative...

Bossa Tygerfalls is seeking a experienced kitchen manager. Key responsibilities include, but are not limited to: 1. Personnel management 2. Daily stock control and rotation 3. Daily bulk portioning on Pilot POS 4. Attention to detail 5. Very good meat cutting ability and understanding of what a good yield is for different meat cuts 6. Ability to coordinate/run a kitchen under immense...

Ready to take your career to the next level? Apply now by submitting your resume RESPONSIBILITIES: •Scheduling of staff for the monthly roster •Train & develop staff to ensure that staff are continually trained in terms of excellent customer service, food safety and any promos or changes to the cafe •To ensure kitchen areas are clean and tidy through out the shift •To maintain stock...

Role description: Delivering meals to a different site and ensuring clients are satisfied included but not limited to prepare all aspects regarding cooking in the kitchen. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish. Basic cooking and prepping of chicken, pork and beef products. Cooking grains. Basic experience required: - 6 months or more in a...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are currently seeking a dedicated Kitchen Sculler to service our facility Bridgewater Manor in Somerset West to sure that the kitchen area is kept clean and hygienic at all times. (Preference will be given to candidates residing within the areas closer to Somerset West) Job duties include,...

Location: Kuilsriver, Cape TownStart Date: As soon as possible (to be confirmed)Salary: To be discussed during the interview processPosition Overview:Key Responsibilities:- Assist with meal preparation by washing, chopping, and organizing ingredients.- Prepare snacks for children, ensuring freshness and variety.- Wash and sanitize dishes, utensils, and kitchen equipment.- Keep the kitchen clean,...

Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who thrives...

Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality...

Our client is seeking a dedicated and organised Facility and Grounds Maintenance Manager to oversee the upkeep of their stunning wedding venue and guesthouse. This role combines hands-on management of both outdoor grounds and indoor facilities, ensuring a safe, beautiful, and functional environment for guests and events. Based in Stellenbosch, this is an exciting opportunity for someone with a...

Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who...

Restaurant Manager Hazendal Wine Estate Hazendal Wine Estate, a historic destination renowned for its refined hospitality and contemporary luxury, is seeking an experienced and guest-focused Restaurant Manager to lead one of its flagship dining venues. This role is ideal for a hospitality professional who understands luxury standards and thrives in a high-expectation, detail-driven...

Food and Beverage Manager (Intrapreneur Role) Bonne Esperance Boutique Guest House & Café is a much-loved heritage property in the heart of Stellenbosch and is known for warm, genuine hospitality, a loyal international guest base, and a charming café offering breakfast and lunch. Bonne Esperance blends classic Victorian elegance with modern comfort and heartfelt service. We are seeking a...

Overview Ernie Els Wines are seeking an experienced and passionate Assistant Front of House Manager (Tasting Room Focused) with a strong background in hospitality/management and wine service. This role supports the Hospitality Manager and Front of House Department while taking primary responsibility for the daily operation of the tasting room, along with fellow Assistant Front of House...

ROLE OVERVIEW The Operations Manager - New Market Entry and Expansion is responsible for leading Hungry Lion's operational expansion into new African territories. This role ensures each new market launches with strong operational foundations, local capability, and brand-consistent execution from Day 1. The role bridges expansion strategy, operations readiness, cross-functional coordination, and...

Our Client is looking for a Duty Manager to join their team Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house...

WE ARE HIRING A FOOD AND BEVERAGE MANAGER The Food & Beverage Manager is responsible for leading the food and beverage service staff include all the F&B outlets. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and...

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape. We are recruiting to expand our catering team within the group. We are looking for a Kitchen Sculler for our facility Bridgewater Manor in Somerset West. This position will entail the successful incumbent ensuring that the kitchen area is kept clean and hygienic at all times. Job duties...