kitchen chef jobs in Western Cape

A prestigious hospitality brand is looking for a Commis Chef in Cape Town. The role involves ensuring high food quality, maintaining hygiene, and supporting kitchen operations. Ideal candidates should have a passion for food and at least one year of experience in a food production environment. Join a team that values diversity and promotes career growth within a renowned establishment. Enhance...

A leading hotel group in Cape Town is seeking a Commis Chef to join their kitchen team. The role involves preparing and presenting high-quality menu items, ensuring food hygiene, and supporting a professional work environment. Ideal candidates should have at least 1 year of experience in a food production setting, possess strong communication skills, and maintain a positive attitude. Flexibility...

A luxury boutique hotel in Franschhoek is seeking a creative Head Chef to lead its culinary team. You will oversee all kitchen operations, craft innovative seasonal menus inspired by South African cuisine, and ensure exceptional guest satisfaction. The ideal candidate has over 10 years of culinary experience, including at least 5 years as a Head Chef. This role offers a competitive salary in a...

A leading 5-star property is seeking a passionate Sous Chef to assist the Executive Chef in managing kitchen operations and sustaining culinary excellence. Responsibilities include supervising kitchen operations, overseeing food preparation, and supporting menu development while training junior chefs. Qualified candidates should have an accredited culinary qualification, 3-5 years experience in...

A leading hospitality company in Cape Town seeks a Commis Chef to join their culinary team. The ideal candidate will have a passion for food, strong communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include maintaining high food quality standards, supporting kitchen operations, and ensuring excellent guest service. Applicants should have at least one...

A well-known establishment within the hospitality industry is seeking a Junior Sous Chef to strengthen their culinary team in Cape Town. The role requires a minimum of 2 years' experience in a similar position, overseeing kitchen operations and leading a small team. Applicants should possess professional culinary training and have their own reliable transport. This position offers a competitive...

A leading international hotel chain in Cape Town seeks a Commis Chef to join their culinary team. The role emphasizes skill mastery, effective communication, and food safety. Candidates should have a passion for food, strong hygiene knowledge, and the ability to work flexible hours, including mornings and weekends. You’ll be part of a dynamic environment, ensuring high-quality food preparation...

A leading catering service provider in Cape Town seeks a Head Chef to lead the kitchen operations. The ideal candidate will have proven experience in a similar role, showcasing creativity in menu design while ensuring compliance with food safety standards. You'll be responsible for managing suppliers and stock, coaching a motivated kitchen team, and maintaining high-quality service. A relevant...

A well-established restaurant in Durbanville is seeking an experienced Head Chef to lead the kitchen team. Responsibilities include overseeing food operations, managing menu development, ensuring quality and consistency, and maintaining health and safety compliance. Candidates must have proven experience as a Head Chef or Senior Sous Chef, strong leadership skills, and excellent cooking...

A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen...

A luxury hotel brand is seeking an Executive Head Chef to oversee kitchen operations in Cape Town. The ideal candidate will have extensive fine dining experience and a passion for innovative cuisine. Responsibilities include leading and mentoring a skilled team while ensuring the highest standards of food quality and service. Candidates should possess a hospitality management diploma and at least...

A leading convention centre in Cape Town seeks a Chef de Partie to oversee kitchen operations. Responsibilities include managing food preparation and presentation, ensuring quality standards, and staff training. The ideal candidate will have a Matric Certificate, a culinary qualification, and at least four years of experience. Join a team committed to exceptional culinary service and...

Job Summary Houston Skilled Consultancy is seeking an experienced and passionate Multi-Cuisine Chef to join the culinary brigade of a prestigious international cruise line. This is a unique opportunity for a skilled chef to showcase Indian and Continental culinary expertise in a high-energy, multicultural environment at sea. You will be responsible for preparing, presenting, and maintaining the...

A prestigious luxury hotel and lodge group in Cape Town seeks a Training Head Chef to lead culinary excellence across multiple properties. This dynamic role requires a hands-on leader with 10 years of restaurant experience, including 5 years as a Head Chef. The ideal candidate will mentor kitchen teams, uphold high standards of food quality, and travel extensively across properties. Strong...

A prestigious culinary organization in Cape Town is seeking a Sous Chef to supervize kitchen operations and support the Head Chef. The ideal candidate will have formal culinary qualifications, 3-5 years of kitchen experience, and strong leadership skills. Responsibilities include staff training, menu design, and compliance with food safety regulations. Candidates should be willing to work shifts...

A prestigious hospitality brand is seeking a Commis Chef in Cape Town. You'll focus on mastering culinary skills while maintaining exceptional food quality and safety standards. Responsibilities include stock management, hygiene practices, and supporting kitchen colleagues. The ideal candidate should have a passion for food, strong communication skills, and at least one year of experience in a...

A family-owned wine cellar located in Cape Town is seeking to appoint a full-time chef. The position may be filled as either a Junior Chef de Partie or Commis Chef, depending on qualifications and experience. Candidates should have a passion for food, excellent communication skills, and flexibility to work in various kitchen sections. Reliable transport is essential due to the location....

A luxury hotel brand in Cape Town is seeking an Executive Head Chef to oversee all kitchen operations and ensure the highest standards of food quality and service. The role demands a strong leader who can mentor a talented team while maintaining cost control and food safety. Ideal candidates will have at least 5 years of experience in fine dining, a passion for culinary excellence, and an...

A recruiting agency is looking for a skilled Sous Chef to manage the kitchen at a new Italian restaurant in Somerset West. You will play a pivotal role in menu development and ensuring high-quality dining experiences during breakfast, lunch, and early dinner services. The ideal candidate should have proven experience in a chef role, particularly in Italian cuisine, and demonstrate strong...

A luxury hotel brand in Cape Town seeks a Chef de Partie to manage kitchen sections, ensuring high standards of food quality and presentation. Candidates must have a strong knowledge of international cuisine, at least 5 years of experience in a luxury setup, and culinary training. This role requires effective communication, team leadership, and the ability to perform under pressure. Join an...