kitchen chef jobs

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...

A newly launched premium casual dining concept operated by a leading Luxury Hospitality Group is seeking an experienced Kitchen Manager / Sous Chef to support the day-to-day leadership of the kitchen. This role sits at the intersection of hands-on cooking and operational oversight, ensuring consistent food quality, smooth service execution, and disciplined kitchen standards. The environment is...

Chefs, Cooks, and Kitchen Hands Green Zebra Restaurant and Bar Parrearra, Sunshine Coast QLD Chefs/Cooks (Hospitality and Tourism) Casual/Vacation 31 to 46 per hour Job description Chefs, Cooks, and Kitchen Hands, Green Zebra Restaurant Green Zebra Restaurant and Bar Parrearra, Sunshine Coast QLD Chefs/Cooks (Hospitality and Tourism) Casual/Vacation 31 - 46 per hour WHAT IS IN FOR...

1. Position Overview The Chef is responsible for preparing high-quality dishes, maintaining kitchen standards, ensuring consistent food production, and supporting smooth kitchen operations. This role requires strong cooking skills, attention to detail, and adherence to health and safety regulations. 2. Key Responsibilities Food Preparation & Cooking - Prepare and cook menu items according to...

Seeking to Employ a Kitchen Manager / Chef for a popular Restaurant in Paarl, Cape Winelands. The Candidate must have kitchen operations/management and/or chef experience with good working ethics and stock management abilities for at least 4 years. The Candidate must be able to work in a highly stressful environment and have good people skills. Candidate must be residing in the Paarl area, with...

Head Chef – Pear Tree Pear Tree is seeking an experienced, creative and hands-on Head Chef to lead our kitchen team and drive our food offering forward. This is a key leadership role for someone who is passionate about seasonal produce, consistency, and building a motivated, high-performing team. Key Responsibilities: - Lead, manage and inspire the kitchen team on a daily basis - Develop,...

Luxury 5* Game Lodge in the Pilanesberg is looking for an experienced and passionate Hot Kitchen Sous Chef. Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being actively involved in menu...

Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...

Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Experience preparing large batches of dishes and operating in a high-volume production kitchen - Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation - Strong understanding of food safety, sanitation, and hygiene...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

Position Summary: Assist in food preparation within an assigned section, ensuring compliance with recipes, food safety, and HACCP standards under the guidance of superiors. Key Responsibilities: - - Follow company guidelines for food production, presentation, portion, and quality control. - Adhere to sanitation and food safety protocols. Key Requirements: - - Fluent in English; additional...

Busy Restaurant in Fourways is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able...

Description: - Assist with basic food preparation, including chopping, washing, and portioning ingredients. - Maintain a clean and hygienic kitchen environment in line with health and safety standards. - Wash dishes, utensils, and kitchen equipment as required. - Ensure proper storage of ingredients and stock rotation (FIFO). - Assist chefs with cooking and plating during peak periods. - Monitor...

Kitchen Manager Dairy Queen Miramichi Location: Miramichi, NB Salary: 30.50 hourly / 30 hours per week Full-time Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available Starts as soon as possible Benefits: Other benefits Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2...

Role Purpose The Kitchen Manager is responsible for the effective day-to-day management of the kitchen operation. This role ensures that food is prepared and delivered to company standards, hygiene and safety requirements are maintained, stock and food cost controls are effectively managed, and kitchen staff are supported, supervised, and scheduled appropriately. The Kitchen Manager plays a...

We are seeking an experienced and motivated Kitchen Manager to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. The ideal candidate will demonstrate strong leadership, organizational, and culinary skills to maintain smooth day-to-day operations and deliver outstanding dining...

Country Inn / Hotel close to Mkuze is looking for a Chef de Partie (Cold Kitchen) to efficiently provide support to the Head and Sous Chef and ensure high-quality operation of a busy hotel kitchen. Consistency in food preparation, strict adherence to hygiene standards and effective control of kitchen stock and purchasing. Duties: Takes care of daily food preparation and duties assigned by the...

Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Proven experience preparing large batches of dishes in a high-volume production kitchen - Ability to follow standardized recipes precisely and maintain consistent quality and presentation - Strong understanding of food safety, sanitation, and hygiene standards (HACCP/SALSA) - Excellent teamwork and...

Busy Restaurant in Silverlakes is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be...