kitchen chef jobs in Cape Town

A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...

A leading catering service provider in Cape Town seeks a Head Chef to lead the kitchen operations. The ideal candidate will have proven experience in a similar role, showcasing creativity in menu design while ensuring compliance with food safety standards. You'll be responsible for managing suppliers and stock, coaching a motivated kitchen team, and maintaining high-quality service. A relevant...

A hospitality company in Cape Town is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality food and maintaining safety standards. This role involves assisting in daily operations, supervising staff, and ensuring food is prepared to brand standards. Ideal candidates should have 1–2 years of experience in a culinary role, a strong understanding of food safety, and...

A prestigious culinary organization in Cape Town is seeking a Sous Chef to supervize kitchen operations and support the Head Chef. The ideal candidate will have formal culinary qualifications, 3-5 years of kitchen experience, and strong leadership skills. Responsibilities include staff training, menu design, and compliance with food safety regulations. Candidates should be willing to work shifts...

Overview A newly launched premium casual dining concept operated by a leading Luxury Hospitality Group is seeking an experienced Kitchen Manager / Sous Chef to support the day-to-day leadership of the kitchen. This role sits at the intersection of hands-on cooking and operational oversight, ensuring consistent food quality, smooth service execution, and disciplined kitchen standards. The...

A leading international hotel chain in Cape Town seeks a Commis Chef to join their culinary team. The role emphasizes skill mastery, effective communication, and food safety. Candidates should have a passion for food, strong hygiene knowledge, and the ability to work flexible hours, including mornings and weekends. You’ll be part of a dynamic environment, ensuring high-quality food preparation...

A leading hospitality company in Cape Town seeks a Commis Chef to join their culinary team. The ideal candidate will have a passion for food, strong communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include maintaining high food quality standards, supporting kitchen operations, and ensuring excellent guest service. Applicants should have at least one...

A prestigious hospitality brand is looking for a Commis Chef in Cape Town. The role involves ensuring high food quality, maintaining hygiene, and supporting kitchen operations. Ideal candidates should have a passion for food and at least one year of experience in a food production environment. Join a team that values diversity and promotes career growth within a renowned establishment. Enhance...

A luxury hotel group in Cape Town is seeking a Sous Chef to manage kitchen activities and ensure high-quality food preparation. The ideal candidate will possess at least 5 years of supervisory experience in fine dining, a strong knowledge of various cooking styles, and expertise in hygiene and safety standards. This full-time role involves collaborating with the Executive Chef and providing...

A prominent cruise line is seeking an experienced Chef de Partie to assist the Sous Chef and Executive Chef in meal preparation for guests onboard. You will supervise and train kitchen staff, ensure compliance with safety standards, and maintain food quality. Candidates should have a culinary degree and experience in a high-volume setting with strong leadership skills. The role requires working...

A leading catering company in Cape Town is seeking a skilled Chef to lead their kitchen team. The role involves developing inspiring menus, overseeing food production, and managing kitchen operations. The ideal candidate should have a relevant culinary qualification, at least 5 years of experience in kitchen management, and strong financial acumen. This is a great opportunity to join a dedicated...

A leading convention centre in Cape Town seeks a Chef de Partie to oversee kitchen operations. Responsibilities include managing food preparation and presentation, ensuring quality standards, and staff training. The ideal candidate will have a Matric Certificate, a culinary qualification, and at least four years of experience. Join a team committed to exceptional culinary service and...

A leading recruitment agency is seeking a Junior Sous Chef for a boutique fine dining establishment in Cape Town. The role involves leading kitchen operations, executing high-quality seasonal menus, and training junior staff within a passionate team. Ideal candidates will have culinary qualifications and 5+ years of kitchen experience. This is a permanent position with a supportive and creative...

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

A local catering company in Cape Town seeks a Chef de Partie for the cold section. This hands-on role requires overseeing preparation and presentation standards while engaging with all kitchen areas. The ideal candidate has proven experience in high-volume settings, strong cold kitchen skills, and a commitment to food quality and hygiene. Flexibility in working hours is a must in this...

A luxury hotel chain in Cape Town is looking for a dedicated Commis Chef who has a passion for food and at least 1 year of experience in a food production environment. The Commis Chef will uphold high standards of food quality and safety while actively participating in teamwork and collaboration within the kitchen. If you have an enthusiastic attitude and are driven to succeed, this could be the...

A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior chef role, particularly in an Asian restaurant. Responsibilities include preparing a diverse sushi menu, training junior staff, and maintaining hygiene and...

A leading cruise line is seeking a Chef De Partie - Butcher to prepare and cook various meat dishes, ensuring compliance with food safety regulations. The ideal candidate will have at least 2 years of butchery experience in a high-volume kitchen and a culinary degree. This full-time position offers competitive pay and benefits, with opportunities for professional growth in a dynamic kitchen...

A premier cruise line seeks an experienced Sous Chef to manage fish preparation on board. The ideal candidate has at least 3 years of experience, strong fish knowledge, and is skilled in training staff. Responsibilities include assisting the Executive Chef, ensuring quality preparation, and maintaining kitchen safety. This role demands flexibility, strong interpersonal skills, and the ability to...

A cruise ship operator in Cape Town is seeking a Sous Chef to assist the Head Chef in managing the galley operations. The candidate should have at least 3 years of experience in a high-volume kitchen, strong leadership skills, and a culinary degree or equivalent experience. Responsibilities include food preparation, staff supervision, inventory management, and maintaining food safety standards....