Head Chef jobs in Gauteng

Job Description A leading hospitality group is seeking a Head Chef to join their kitchen. This role is for a specific establishment within the group known for high-quality service and vibrant dining environments. Role Summary:The Head Chef leads the kitchen team and takes full responsibility for food quality, menu execution, and stock control. The focus is on maintaining consistency and kitchen...

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...

Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences. Ensure strict portion control and presentation consistency to meet fine dining standards. Oversee food...

Head Chef required for a Country Club situated in Johannesburg. Qualifications/Experience: - Minimum Matric/ Grade 12 Certificate - Hospitality Industry Tertiary Qualification - 5 years’ experience in Hospitality Industry. - Minimum 3 years’ experience as Head Chef in a high volume hospitality environment - Must have experience in Upmarket Dining, Banqueting and Casual...

NEW VACANCY: HEAD CHEF – LUXURY FINE DININGHands-On | Developmental | Modern Cuisine Johannesburg ️ The Opportunity We are seeking an exceptional Head Chef – Fine Dining to lead a luxury restaurant kitchen delivering refined, modern fine-dining cuisine at the highest level. This is a hands-on, developmental leadership role for a chef who is deeply present in the kitchen, passionate about...

(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...

A busy restaurant and function venue is looking to hire an experienced executive head chef. Minimum requirements: - 3 years experience in similar position - Formal qualification from a reputable chef school - Strong knowledge on stock control - Strict hygiene controls - Able to run and control a busy pass - Do daily/weekly/monthly stock takes and submit GP's on time - Creative menu design and...

About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering,...

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: Planning and preparation of food. • Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks. • Kitchen...

EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....

Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...

Chef de Partie – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high-end culinary environment that values creativity, consistency, and excellence. Salary: R8,000 – R9,000 per month (negotiable...

Recruiter: Restaurant Staff Job Ref: RA20 Date posted: Saturday, December 6, 2025 Location: centurion, Gauteng, South Africa Salary: R SUMMARY: Sous Chef - Centurion POSITION INFO: Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen...

We are recruiting for a creative and proficient Senior Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit. Established in 1975, Feedem is a large contract catering company in...

Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 – R15,000 per month (depending on experience) About the client My client is a luxury wine bar and fine dining restaurant that offers an exclusive culinary and wine experience. They are dedicated to delivering impeccable service, premium wines, and a menu that celebrates refined tastes and innovative gastronomy....

A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Sous Chef and Executive Chef Asian experience Vietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or...

Duties: Oversees all kitchen operations to ensure smooth and efficient service. Manages and trains kitchen staff, conducts performance management, and provides guidance. Ensures all dishes meet high standards of quality, presentation, and hygiene. Manages ordering, stock rotation, and conducts stock takes to control costs and prevent shortages. Contributes to menu planning, recipe development,...

High end farm to table Restaurant based in Pretoria- East is looking for a Hot Kitchen Chef d’ Partie. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety...

PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...

High end farm to table Restaurant based in Pretoria- East is looking for a Chef d’ Partie with extensive HOT KITCHEN experience. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain...