Head Chef jobs

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

A prestigious fine dining Bistro that continues to grow and expand, are looking for an experienced and passionate Head Chef to join the team and lead the kitchen. Role Overview: The ideal candidate will have a passion for culinary excellence, a strong leadership background, and the ability to deliver exceptional dishes that uphold our restaurant s reputation. You will be responsible for...

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand...

We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests, they pride themselves in offering bespoke, authentic guest and culinary experiences. The kitchen team consists of only 2 other chefs. Core...

Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...

(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...

Head Chef Lake King Tavern Lake King, Northam and Wheat belt WA Chefs/Cooks (Hospitality and Tourism) Full time 70,000 to 75,000 per year Head chef in kitchen of tavern and motel. Working with kitchenhand and in conjunction with Front of house manager. Designing and updating menus and specials Ensure consistency and high quality in meals Managing stock, ordering. maintaining food safety...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...

Head Chef La Quercia Ristorante Location Various Locations 3689 West 4th Ave, Vancouver, BC Salary 76,200 to 78,000 annually (To be negotiated) / 40 hours per week Full time Morning, Day, Evening, Weekend Starts as soon as possible Benefits: Health benefits Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years Work must be completed at...

Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...

Head Chef St Clair Riverview Bar and Grill Location Courtright, ON Salary 23.00 hourly / 35 to 37 hours per week Full time Overtime required, Weekend, Overtime available, , 11:00 to 20:00 Starts as soon as possible Benefits: Financial benefits, Long term benefits, Other benefits Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7...

A luxury hospitality group is opening a premium casual dining concept in Cape Town and is appointing a Head Chef to lead the kitchen operation end to end. This role carries full responsibility for food quality, team leadership, cost control, and operational discipline from launch through day-to-day service. The position suits a commercially minded chef who leads from the front and maintains high...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay". The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...

We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests, they pride themselves in offering bespoke, authentic guest and culinary experiences. The kitchen team consists of only 2 other chefs. Core...

Duties: Leadership & Team Development: Lead, mentor and inspire the kitchen team through clarity, calm and consistent guidance. Foster a collaborative and respectful environment where creativity, communication and accountability thrive. Oversee scheduling, workflow and performance, ensuring smooth operations and team cohesion. Support professional growth and skills development within the...

Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...

Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences. Ensure strict portion control and presentation consistency to meet fine dining standards. Oversee food...

Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...