Restaurant Manager - Paarl
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Tanya Serra Food, Wine, Hospitality Recruitment
Paarl
Key Responsibilities – Restaurant Management (Primary Focus) - Operations: Overall responsibility for daily opening and closing, staff scheduling, inventory control, payroll, and budget management. - Team Leadership: Lead, support, and manage department heads and supervisors; recruit, train, and motivate teams across front- and back-of-house. - Customer Experience: Ensure consistently high... |
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57 minutes ago
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