Chef jobs in Ekurhuleni

LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of...

Job Overview - Application Deadline: 5 February 2026 - Job Location: Bedfordview, Gauteng - Job Title: Prep Chef - Education Level: Certificate - Job Level: Intermediate - Minimum Experience: 3 - 5 Years Prep Chef position available in Bedfordview. Our company, based in Bedfordview is looking for an experienced, and passionate Chef to join the team Duties and Responsibilities: - To assist...

To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures: - Consistent delivery of safe, high-quality and certified Halaal meals across all the channels - Adherence to customers’ menu specifications - Implementation of food safety standards - Adherence to production...

Tin Cup Restaurant and Driving range (Alberton) is looking to add an experienced kitchen manager to our team. Responsibilities: - Oversee the daily operations of the kitchen. - Ensure food quality and presentation meets restaurant standards. - Manage kitchen staff, including hiring, training, and scheduling. - Create and update menu items in collaboration with the chef. - Monitor inventory and...

Company Description Siyathemba Catering has been a leader in inflight catering since 2009, specializing in bespoke meal services designed to satisfy even the most discerning palates. Based in South Africa, the company operates from branches at OR Tambo International Airport, King Shaka International Airport, and multiple off-site catering facilities across Gauteng. Recognized for its Level 1...

We are currently recruiting for a Relief Manager to join our team, in this role you will be required to manage the different units on a monthly basis through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements. Established in 1975, Feedem is a large...

VACANCY: ITALIAN CATERING MANAGER WITH CHEF EXPERIENCE CATERING WITH CHEF EXPERIENCE – SODEXO SOUTH AFRICA Location: Old Age Home Site Reports to: General Services Manager · Sodexo is looking for an experienced Italian Catering Manager with Chef experience to oversee all catering operations on-site. · The ideal candidate will deliver exceptional service, maintain strong operational control,...

Are you passionate about shaping the future of culinary education? The International Hotel School, Benoni Campus, is seeking a dynamic and dedicatedHead of Department: Culinary Artsto manage the quality of provision, support and compliancewithin the Culinary Arts and Patisserie department. Ideal Candidate Qualities: - Patient and mentoring abilities– able to guide both students and staff with...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...

DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, From humble beginnings to worldwide success, join us on our journey and discover our...

Company DescriptionPeermont prides itself on offering our guests exceptional customer service and value for money. We always strive to employ and develop individuals that share our values of Respect and Humility, Integrity, Collaboration and Accountability.As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore...

Job PurposeThe Stock Controller is responsible to supervise the replenishment of food and beverage stock and supplies to ensure the availability of par stock levels in line with operational requirements in accordance with stock control principles, as well as the accurate recording of inventory and stock management systems according company policy and standards.Key Performance AreasStock Control-...

Job Purpose To provide technical and general maintenance support across Air Chefs facilities and fleet by assisting qualified artisans (including mechanics, plumbers, electricians, refrigeration technicians, and general builders) in performing routine maintenance, repairs, and installations. The role ensures that all facilities, equipment, and infrastructure are maintained in safe, clean, and...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...

Job Purpose:To ensure that all food production and operational processes adhere to the highest standards of food safety, hygiene, and quality by monitoring compliance with HACCP, FSSC 22000, and other relevant standards. The Quality Controller plays a critical role in maintaining product integrity, customer satisfaction, and regulatory compliance by conducting inspections, audits, and quality...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...

Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...