Line Chef jobs

Exciting Careers at Sea with Elevation Academy! Are you ready to turn your passion for service into a global career? Elevation Academy is here to guide you from your first step to your final contract signing, connecting you with prestigious maritime hosts such as luxury cruise lines and yachts. Join a life filled with fun, travel, and adventure where your living expenses are covered, allowing...

Chef, Line Cook (Fast Food to American Restaurant) Region: Jeddah (Jeddah) Location: Jeddah, Saudi Arabia Position Overview We are hiring Chefs / Line Cooks to join our fast-food American restaurant team in Jeddah. The role involves preparing and cooking American-style fast food dishes with speed, consistency, and quality. Requirements • Must be currently living in Jeddah (for in-person...

Line Cook CACAO 70 Location 302 Old Canmore Road Canmore, AB Salary 17.00 to 18.00 hourly (To be negotiated) / 35 to 40 hours per week Full time Morning, Day, Weekend, Shift Starts as soon as possible Benefits: Financial benefits, Other benefits Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at...

Line Cook Anglers Dining Room at Dolphins Resort Location: 4125 Discovery Drive Campbell River, BC Salary: 20.00 to 22.00 hourly (To be negotiated), 30 to 40 hours per week Full-time Starts as soon as possible Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work must be completed at the physical location. There is no option to work...

Griller / Line Cook – Wiesenhof Lifestyle Val de Vie Are you passionate about the art of the grill and thrive in a fast-paced, high-energy kitchen? Wiesenhof Lifestyle Val de Vie is looking for a skilled and dedicated Griller / Line Cook to join our culinary team. If you have a keen eye for detail and a commitment to excellence, we want to hear from you About Wiesenhof Lifestyle Val de...

Sets up and stocks food items and other necessary supplies.- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.- Cleans and sanitizes cooking...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment Key Responsibilities Include but Are Not Limited To - Prepare, cook, and present dishes within the assigned section to the required...

Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...

Qualifications Culinary qualification or professional cooking certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience 12 years experience as a Breakfast Chef, Line Cook, or similar role. Experience working in hotels, restaurants, or catering environments. Ability to manage high-volume breakfast service is an advantage. Skills & Competencies Strong cooking...

Because every unforgettable dish begins with passion. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This luxury hotel is...

Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...

Sous Chef | Durban | Luxurious Restaurant We’re seeking a skilled and passionate SOUS CHEF to join a dynamic, high-end culinary team in Durban. This is a unique opportunity to support the Head Chef in leading a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant embarks on an ambitious new chapter of growth, the ideal candidate will bring...

Chef de Partie (live-in role) Scope and General Purpose: The Chef de Partie is responsible for managing a designated kitchen section and ensuring the preparation, presentation, and delivery of high-quality dishes in line with fine-dining standards. This role requires strong culinary skills, creativity, and efficiency while supporting the Sous Chefs and Head Chefs to deliver an exceptional...

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands-on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and support the leadership team in maintaining quality, consistency, and team performance. Key...

Senior Chef de Partie (live-in role) Scope and General Purpose: The Senior Chef de Partie is responsible for managing and overseeing a designated kitchen section while supporting the overall kitchen operation. This role requires exceptional culinary skills, creativity, and leadership to ensure the preparation, presentation, and delivery of high-quality dishes in line with fine-dining standards....

Griller / Line Cook - Wiesenhof Lifestyle Val de Vie Are you passionate about the art of the grill and thrive in a fast-paced, high-energy kitchen? Wiesenhof Lifestyle Val de Vie is looking for a skilled and dedicated Griller / Line Cook to join our culinary team. If you have a keen eye for detail and a commitment to excellence, we want to hear from you! About Wiesenhof Lifestyle Val de...

Pastry Chef de Partie (CDP) Scope and General Purpose: The Pastry Chef de Partie is responsible for managing the pastry section of the kitchen and ensuring the preparation, presentation, and delivery of high-quality baked goods and desserts in line with fine-dining standards. This role requires strong pastry skills, creativity, and attention to detail while supporting the Sous Chefs and Head...