Sous Chef jobs

About the Role: We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation. Hours: Monday Friday | 08:00 17:00 (No Weekends) Parking: Available Key...

=ØÍÜ Location: Groot Brakriver =ذÜ Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. =ØhÜ<Øsß Youll work closely with the Kitchen Manager to...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Key Requirements: - Strong Hot Kitchen experience (essential) - Previous experience as a Sous Chef or Senior Chef de Partie - Ability to lead and supervise kitchen staff - Sound knowledge of kitchen operations, stock control, and food cost management - Excellent understanding of hygiene and food safety standards - Ability to work under pressure and maintain consistency in a fast-paced...

Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...

Qualifications - Professional Chef Diploma or equivalent culinary qualification. - Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience - 5+ years culinary experience in a professional kitchen. - At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar). - Experience in fine dining, luxury lodges/hotels, or high-volume...

Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team. Requirements & Responsibilities: - Minimum of ±2 years experience as a Junior Sous Chef, or a Senior CDP seeking promotion or growth in a similar role (non-negotiable) - Required to oversee the daily running of...

SOUS CHEF - 5* LODGE SERENGETI, TANZANIA START: January 2026 (2-year contract with annual leave) TRADING HOURS & SHIFTS - Monday - Sunday - Flexible / hours based on operations & season - Annual Leave & Time off in accordance with TZ law REPORT TO: Lodge General Manager / Department head SALARY & COMPANY BENEFITS - TZS 1.5M - 2M / USD 610 - 810 - Company Accommodation provided - Meals...

=ØhÜ<Øsß WERE HIRING: JUNIOR SOUS CHEF =ØÍÜ Luxury Lodge / Hospitality Environment, 5* lodge near Hluhluwe, KZN Are you a passionate, hands-on chef ready to grow within a world-class hospitality brand? Were looking for a Junior Sous Chef who leads by example, loves great food, and thrives in a guest-focused, high-standard kitchen. (' KEY OUTPUTS & RESPONSIBILITIES Maintain the highest health,...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...

Education, experience and competencies required: SOUS CHEF ESSENTIAL 3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level MUST HAVE A Membership with South African Chefs Association and other relevant culinary accreditation 5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years...

PRIMARY PURPOSE: Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations. KEY RESPONSIBILITIES: - Deliver training and development for...

is assisting an intimate and luxury Boutique Hotel in Franschhoek to recruit a passionate and soulful This exceptional property offers an immersive guest experience centred on nature, rhythm, and deep nourishment. As Sous Chef, you will bring calm leadership, creative execution, and strong alignment with the land-to-table philosophy and supporting daily menu planning, guiding the kitchen team,...

Sous / Café Chef – New Italian Restaurant | Somerset West Somerset West Salary: R20,000 Kendrick Recruitment is recruiting a talented Sous / Café Chef for a brand-new Italian restaurant in Somerset West. This is an exciting opportunity for a hands-on chef who is passionate about Italian cuisine and wants to play a key role in the restaurant’s opening and menu development. ✨ Role...

Sous Chef | Durban | Luxurious Restaurant We’re seeking a skilled and passionate SOUS CHEF to join a dynamic, high-end culinary team in Durban. This is a unique opportunity to support the Head Chef in leading a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant embarks on an ambitious new chapter of growth, the ideal candidate will bring...

We are looking for a strong Sous Chef for a 5 Star Boutique Hotel in Ballito. You must have 4 years experience in a similar position with a culinary diploma. A 5 Star Boutique hotel/Game Lodge background is essential. Please forward a full up to date CV

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. <Ø}ßþ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish...