senior chef jobs

A luxury boutique hotel in Ballito is seeking an experienced Senior Sous / Sous Chef to support the Executive Chef in delivering high-quality culinary experiences. The ideal candidate will have a strong background in luxury hospitality, excellent leadership skills, and the ability to work under pressure. This opportunity offers a dynamic environment for culinary professionals aiming to advance...

A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary...

A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior chef role, particularly in an Asian restaurant. Responsibilities include preparing a diverse sushi menu, training junior staff, and maintaining hygiene and...

A premier culinary establishment in Port Shepstone is seeking an experienced Senior Sous Chef to lead a dynamic kitchen team. The role involves daily menu planning, overseeing food preparation, and ensuring high standards for taste and presentation. The ideal candidate should possess a chef diploma, significant experience in fine dining, and a passion for creativity in the kitchen....

Babylonstoren, just outside Franschhoek, has an exciting opportunity for a senior chef who is detail orientated and has a visual, simplistic style. - Applicable qualification as chef will be to your advantage - Minimum of five years’ experience as a senior chef - Knowledge of taste and flavour combinations - Skilled in visual presentation with an eye for detail - Up to date with global food...

=ØÍÜ Location: Groot Brakriver =ذÜ Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. =ØhÜ<Øsß Youll work closely with the Kitchen Manager to...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

A dynamic culinary organisation in Cape Town is looking for a skilled Chef to oversee kitchen operations and ensure high-quality dish preparation. The ideal candidate will have strong experience in a Hot Kitchen and the ability to lead and mentor junior staff. Responsibilities include managing daily operations, assisting in menu planning, and maintaining hygiene standards. This role requires...

A leading financial services provider in Johannesburg is seeking an experienced Sous Chef to assist the Executive Chef in daily food production and kitchen operations. The ideal candidate will have a Diploma in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, ensuring food safety compliance, and mentoring kitchen staff. Join a team that...

A prominent food service company in Johannesburg is looking for a Sous Chef to assist the Executive Chef in daily food production. The ideal candidate will have a diploma in Culinary Arts, 3-5 years of experience within a high-volume kitchen, and a strong understanding of food safety standards. This role emphasizes operational excellence, team leadership, and customer service innovation, while...

A leading financial institution in Johannesburg is seeking a Sous Chef to assist the Executive Chef in daily food production and menu planning. The ideal candidate will have a diploma in Culinary Arts and 3–5 years of kitchen experience. Responsibilities include supervising staff, ensuring food safety standards, and maintaining quality service. Opportunities for professional growth are offered....

A leading financial institution in Johannesburg is seeking a Sous Chef to assist in daily food production and manage kitchen staff. The ideal candidate will have a diploma in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include ensuring compliance with food safety standards, supervising culinary staff, and maintaining a high standard of service. This role...

A prominent hospitality group in Johannesburg is seeking a dedicated Sous Chef to assist the Executive Chef in daily food production and kitchen operations. The ideal candidate will have a Culinary Arts diploma and 3-5 years of experience in a high-volume kitchen. You will ensure quality compliance, foster team leadership, and deliver exceptional customer service. This is an opportunity to work...

A leading culinary establishment in Johannesburg is seeking a Sous Chef to assist in the planning and execution of daily food production. The role requires supervising kitchen staff, ensuring food safety compliance, and innovating culinary solutions. A Diploma in Culinary Arts and 3–5 years’ experience in a high-volume kitchen is essential. The ideal candidate should possess strong leadership and...

Duties : Oversees all kitchen operations to ensure smooth and efficient service. Manages and trains kitchen staff, conducts performance management, and provides guidance. Ensures all dishes meet high standards of quality, presentation, and hygiene. Manages ordering, stock rotation, and conducts stock takes to control costs and prevent shortages. Contributes to menu planning, recipe...

LOCATION Rosebank Campus PRIMARY PURPOSE OF THIS JOB Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS - Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and...

A leading vacation company is seeking a Gentle Organizer (G.O) to lead and manage a brigade of cooks, ensuring the highest quality culinary services. You will assist the Head Chef, conduct stock management, and rally your team around shared goals in a vibrant, multicultural environment. This role involves significant leadership responsibilities and adherence to hygiene standards while fostering...

A renowned fine dining restaurant in Stellenbosch is seeking an experienced Sushi Chef to join its team. The ideal candidate will collaborate with the Head Chef to create exceptional sushi dishes while upholding high standards in quality and presentation. Candidates should have a Culinary Diploma and a minimum of 4 years’ experience in sushi preparation, along with strong leadership and customer...

Job Description Senior Sous / Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality. Key Responsibilities - Support the Executive Chef in...

Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG About the job SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG Career Growth, Hospitality Recruitment, are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. You will be...