Restaurant chefs jobs in Eastern Cape

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager . ESSENTIAL FUNCTIONS ( Primary responsibilities include ) : - General :...

Job opening criteria The company A fantastic opportunity has arisen to join the Xara Collection and be part of our exciting new chapter!We are looking for a talented Restaurant Supervisor to join the Xara family and work with our new historical venue, a 19th century palazzo, housed in what used to be the summer residence of one of Malta's leading 20th century industrialists and one of the...

Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...

Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant software...

Full Time Cafe Chef Leisurely Coffee Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year Leisurely Coffee, located at 219 Gilbert Street, Adelaide, is a well-established modern café known for quality coffee, fresh seasonal dishes and warm service. We are expanding our kitchen team and seeking a passionate, experienced Café Chef to join us full-time. The...

Executive Chef Thai Ivory Cuisine Location Bedford, NS Salary 32.00 hourly / 30 to 48 hours per week Full time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...

Chef – Greek Cuisine Specialist Ithaca at Sellicks Sellicks Beach, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $95,000–$105,000 per year + Super Job Title: Chef – Greek Cuisine Specialist Location: Ithaca at Sellicks, The Esplanade, Sellicks SA Employment Type: Full-Time About Us: At Ithaca at Sellicks, we bring the vibrant and delicious flavors of Greece to life in a...

Chef Charminar Pty Ltd Brighton, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $70,000–$80,000 per year Charminar Pty Ltd Charminar Indian Restaurant at Brighton, South Australia, is in search of a full-time chef. Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations...

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Functions Chef must be qualified and will assist in the management of strategic and day-to-day operations. Education and Experience: - Relevant Tertiary qualification in hospitality or...

Pizza Cook Bravo Pizza Location Riverview, NB Salary 16.00 hourly / 35 to 37.5 hours per week Full time Day, Evening, Night, Weekend, Flexible hours Starts as soon as possible Benefits: Other benefits Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at the physical Location. There is no option...

General Manager As General Manager, you'll take full responsibility for day‐to‐day operations across the restaurant and garden venues. Working closely with the Head Chef and Operations Director, you'll align front‐ and back‐of‐house teams to deliver consistent, memorable experiences with a focus on quality, sustainability, and profitability. Key Responsibilities - Lead and inspire teams across...

Faircape Restaurant & Catering | Noordhoek Manor Faircape Restaurant and Catering operates within Faircape Life's luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence — all within a stable,...

Head Chef Thai Ivory Cuisine Location: Bedford, NS Salary: $32.00 hourly / 30 to 48 hours per week Full-time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages: English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...

General Manager As General Manager, you'll take full responsibility for day‐to‐day operations across the restaurant and garden venues. Working closely with the Head Chef and Operations Director, you'll align front‐ and back‐of‐house teams to deliver consistent, memorable experiences with a focus on quality, sustainability, and profitability. Key Responsibilities - Lead and inspire teams across...

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure - Highly competitive Market related salary Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...

Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...