Restaurant jobs in Eastern Cape

Manager, Restaurant Le Portage resto dejeuner Location: 1681 Avenue du Phare Ouest, Matane, QC Salary: 34.62 hourly / 30 to 40 hours per week Full-time Early morning, Morning, Day, weekend, 07:00 to 14:00 Starts as soon as possible Benefits: Long-term benefits, Other benefits Languages: French Education: No degree, certificate or diploma Experience: Experience an asset Work must be...

A leading company in food analysis is looking for a Cost Analyst in East London, Eastern Cape. You will be responsible for analyzing food cost processes across restaurants, ensuring financial accuracy, and supporting operational efficiency. The ideal candidate should possess a Diploma in Finance and prior experience in a finance-related role, ideally within the Quick Service Restaurant industry....

A recruitment agency is seeking a Restaurant Manager in Gqeberha. The ideal candidate must have at least 5 years of experience in a fast-paced restaurant environment and 3 years in a management role. Key responsibilities include managing financial procedures, stock levels, and ensuring operational standards are met. Fluency in English and Afrikaans, along with POS experience, is essential. A...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...

An acclaimed dining venue in East London is seeking an experienced General Manager to oversee operations across its restaurant and garden. Responsibilities include leading teams, maintaining high standards, managing budgets, and championing sustainability initiatives. The ideal candidate has proven experience in a food‑led venue and strong financial acumen. A creative, supportive workplace...

Restaurant Manager vacancy in Port-Elizabeth South Africa Overview To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by ERCC. Responsibilities - To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. - To...

About the job Restaurant Manager - Premium Dining Senior Restaurant Manager Premium Dining Are you a hospitality professional who brings presence, passion, and a touch of flair to everything you do? A refined restaurant in Gqeberha is looking for a dynamic Senior Restaurant Manager who can command the floor, lead a vibrant team, and create truly memorable guest experiences with heart and...

Applicants are required to meet the following criteria: - Matric Certificate - Tertiary qualification in Hospitality will be a distinct advantage - Minimum 5 years experience in a fast paced Restaurant environment in Front and Back of House - Minimum 3 years experience in a management role - Must have POS experience - Proficient in MS Office - Fluency in English and Afrikaans - Valid driver s...

A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: - Matric - Relevant Hospitality and / or Food and Beverage qualification desirable - Minimum of 2 years proven experience in hospitality / restaurant management or similar role - English proficiency - Numeracy...

Cafe, Restaurant Manager and Barista Cativa Cucina Hallett Cove, Adelaide SA Management (Hospitality and Tourism) Full time 30 to 35 per hour Attention Experienced/Hospitality staff Cativa Cucina is looking for an experienced Manager and Barista join the front of house team. Minimum 3+ years of cafe/restaurant management experience is required. We are a new trendy brunch cafe in Hallett...

A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: - Matric - Relevant Hospitality and / or Food and Beverage qualification desirable - Minimum of 2 years proven experience in hospitality / restaurant management or similar role - English proficiency - Numeracy...

Description A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards...

Restaurant Supervisor / Receptionist Addo, Eastern Cape R R Accommodation Our Client in the Hospitality Industry is looking for a Restaurant Supervisor / Receptionist to join their team. Minimum requirements: - Matric - Proven hospitality industry experience - Excellent communication and customer service skills - Strong organizational and multitasking abilities - Familiarity with reservation and...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager . ESSENTIAL FUNCTIONS ( Primary responsibilities include ) : - General :...

Restaurant Manager required in Port Elizabeth. Requirements: - Matric Certificate - Tertiary qualification in Hospitality will be a distinct advantage - Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House - Minimum 3 years’ experience in a management role - Must have POS experience - Proficient in MS Office - Fluency in English and Afrikaans - Valid...

RESTAURANT MANAGER/EAST LONDON - Our Client an Upmarket Restaurant is looking for a Well presented, Professional, Enthusiastic and hard-working Restaurant Manager with a minimum of 2 years working experience in Hospitality to join their team. Must have a passion for Customer Service. Previous experience in the Hospitality Industry or as a Restaurant Manager is advantageous. MUST be willing to...

A leading fast food company in East London seeks an Assistant Restaurant Manager to assist in ensuring top standards in service and quality. The role involves managing shifts, supporting training programs, and maintaining company policies while fostering a positive team environment. Candidates should have supervisory experience in the QSR sector, strong English and numeracy skills, and a passion...

Description A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management. KEY RESPONSIBILITIES - Achieve CHAMPS Standards...

Description A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM) . Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the...

A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. KEY RESPONSIBILITIES - Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring...