Sous Chef - Hoseki Restaurant
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Delaire (Pty) Ltd
Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to... |
View salary & More Info |
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14 hours ago
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