kitchen jobs in Polokwane

A leading food service company in Limpopo seeks a food service assistant to prepare high-quality meals and maintain hygiene standards. Candidates should have excellent customer service skills and prior experience in healthcare. The role involves stock management and ensuring a warm, inviting atmosphere for customers. Apply if you have Matric (Grade 12) and are ready to work in a dynamic kitchen...

A leading culinary organization is seeking a Kitchen Manager to oversee day-to-day kitchen operations in Polokwane, South Africa. Responsibilities include managing kitchen staff, controlling costs, maintaining inventory, and ensuring compliance with hygiene and safety standards. The ideal candidate has 3-5 years of experience in a professional kitchen and strong leadership skills. Food Safety...

A leading recruitment agency in South Africa seeks a culinary professional with extensive management experience in a high-pressure kitchen environment. Ideal candidates should have a background in Culinary Arts or Hospitality Management and possess strong leadership and communication skills. The role emphasizes stock control, staff leadership, and kitchen excellence. Candidates passionate about...

A global hotel chain in Polokwane is seeking a dedicated Cook to prepare and cook food according to recipes and quality standards. The ideal candidate will have at least one year of relevant work experience and a high school diploma. Responsibilities include maintaining kitchen cleanliness and ensuring adherence to food safety standards. This role offers the opportunity to work in a dynamic...

Kitchen Manager Job Specification (Job Specs) Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12 years in a supervisory or management role. Experience with stock control,...

Home Concept is a successful, well-established Kitchen company, with various service points throughout South Africa. An exciting opportunity exists within our company, to become an Agent in various regions. We are currently looking for an agent to service Polokwane, Limpopo. This will be done via well-established retailers within the retail sector. To be considered for an interview, as an...

You are - Flexible, agile - Attentive - Good people skills/customer rapport - Meticulous - Responsive You will - Design and deploy the HACCP plan established under international regulations and local South African standards and adapted to products and processes used in the resort (management teams and concerned services are involved) - Follow and Control the regulatory functional or...

Pass Controller – R15 000 We are looking for a Pass Controller to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. This role involves coordinating communication between chefs and waitstaff, monitoring plating standards, and maintaining quality control. The Pass Controller will be responsible for managing order tickets, addressing any...

Qualifications - Diploma in Culinary Arts, Hospitality Management, or related field (preferred). - Food Safety and Hygiene certification. - Valid health and safety training/certification advantageous. - 35 years' experience in a professional kitchen environment. - At least 12 years in a supervisory or management role. - Experience with stock control, cost management, and staff leadership. -...

Overview The Kitchen Manager oversees the day‑to‑day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment’s standards. The Kitchen Manager works closely with the Head Chef,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

A leading service management company in Polokwane is seeking a General Assistant to maintain cleanliness and hygiene standards. The role involves ensuring adherence to health and safety regulations, cleaning kitchen utensils and areas, and assisting in various tasks throughout the unit. The ideal candidate should have a Matric and previous experience in a hospital setting. Teamwork and good...

Duties & Responsibilities - To ensure that the Company’s and Statutory regulations regarding cleanliness are complied with within all tasks undertaken. - Responsible for the cleanliness of the scullery. - Ensure hygiene standards, health and safety standards are met at all times. - To maintain the Company’s standard of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen and...

A recruitment agency is seeking a Chef de Partie to manage either the hot or cold kitchen section. Responsibilities include preparing dishes, maintaining quality, and training junior staff. The ideal candidate will have a Professional Cookery Certificate, HACCP training, and 2–4 years of experience in a professional kitchen, including at least 1 year as a Demi Chef or CDP. This role requires...

Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards. The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary...

Overview SUMMARY : The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key...

Job Description: We are seeking a talented and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for crafting exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. This role requires a passion for culinary excellence, innovation, and attention to detail. The successful candidate will lead the pastry team, maintain high standards...

A leading culinary recruitment agency is seeking an Executive Chef in Polokwane, South Africa. The role involves leading all culinary operations, ensuring high food quality, and managing staff and budget. Applicants should have a Culinary Arts Diploma and extensive experience in a senior kitchen role. The ideal candidate will showcase exceptional culinary skills and creativity, along with strong...

Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...

Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...