kitchen jobs in Mopani District Municipality

Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the culinary team to create and update trends on menus and offerings. Oversee and drive...

A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

Job Title: Housekeeper Only call is you've worked at a lodge or hotel for more than 2 years Location: Bothabelo Bed and Breakfast Position Type: Full-time Salary: Competitive, based on experience Job Overview: Bothabelo Bed and Breakfast is seeking a dedicated and detail-oriented Housekeeper to join our team. As a Housekeeper, you will play a key role in ensuring our guests have a clean,...

EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...

Ba-Phalaborwa Golf Course & Spa is looking for a skilled and experienced Head Chef to manage and oversee all food operations at the Club. The successful candidate will be responsible for delivering high-quality meals, managing kitchen staff, controlling costs, and ensuring food safety and hygiene standards are maintained at all times. Key Responsibilities - Manage day-to-day kitchen and food...

We are seeking an experienced, hands-on Senior Lodge Manager to oversee the operations of two luxury lodges located on the same property. This role requires a dynamic leader with exceptional organisational skills, strong people management abilities, and a passion for delivering world-class guest experiences. Key Responsibilities: - Oversee the day-to-day operations of both lodges, ensuring...

KEY OUTPUTS- Prepare welcome and departure notes for guests- Check guests in during the day and manage dietaries, children, or any other special requests- Implement and follow the BOPs- Host guests during the day - meet them back from drive and assist with any request they have- Ensure that all products that come into contact with the guest are consistently of the correct standard- Check set ups...

As a Camp Manager, you will be responsible for ensuring that every guest enjoys a memorable stay while maintaining high standards of service and hospitality. You will oversee daily operations, manage guest interactions, and foster a positive environment that aligns with our client's values and culture.Key Outputs:Prepare welcome and departure notes for guests.Manage guest check-ins, dietary...

Food & Beverage Manager Job Description The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs,...

A prestigious private game reserve in Limpopo is seeking a passionate, motivated, and hands-on Junior Project Site Manager (Construction) to join its development team. This is an exciting opportunity for an energetic and technically skilled professional to gain experience in a unique environment, overseeing construction projects that blend modern functionality with the natural beauty of the...

The lodge situated within the Greater Kruger in Limpopo accommodates a maximum of 18 guests and operates in a remote bush environment. This role is best suited to hands-on, organised individuals with a strong background in safari lodge operations and team leadership. Candidate Responsibilities: - Oversee all guest interactions and ensure consistently high levels of service and hospitality -...

Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest...

As a Hospitality Manager, you will play a vital role in ensuring that every guest enjoys a memorable stay. You will be responsible for overseeing daily operations, managing guest interactions, and maintaining the lodge's exceptional service standards. Your leadership will be crucial in fostering a positive environment that aligns with our client's brand values and culture.Key Outputs:Prepare...

Looking for a Camp Manager for a 5* star lodge in the Timbavati. This is a live-in position. Experience required:Experience in the service industry especially in dealing with guests and staff Previous camp manger / safari host experience an advantage Previous experience in a 5 star lodge is an advantage Previous experience in working with kids an advantage A basic knowledge of Windows and...

Ba-Phalaborwa Golf Course & Spa is looking for an experienced Sous Chef to support the Head Chef in managing all kitchen operations. The successful candidate will assist in food preparation, supervise kitchen staff, control costs, and ensure high standards of hygiene and food safety are maintained. Key Responsibilities: - Assist the Head Chef in daily kitchen operations and meal preparation. -...

Small Tented Lodge that sleeps 10 guests, serving dinner, Bed & Breakfast based in Guernsey close to Kruger National Park is looking for a Senior Chef de Partie. Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and...

This is your opportunity to become the vital operational heartbeat of this well-respected guide training school. You will be instrumental in ensuring the smooth logistical and administrative operations of the camp. The ideal candidate has high energy levels, a pragmatic view of life, fancy working in nature, and has previous experience in the hospitality/nature/conservation environment. A...