kitchen jobs in Maruleng

A leading global hospitality group in Limpopo, Hoedspruit is seeking a Commis Chef to join their vibrant culinary team. The ideal candidate will support the kitchen department to ensure the highest level of guest dining experience and contribute to the creativity and passion within the kitchen. The role emphasizes teamwork, commitment to guest service, and integrity, offering a welcoming and...

MAIN DUTIES & RESPONSIBILITIES - Create and develop the dining concept and food philosophy - Menu development, recipes, presentation guides, costings, etc. - Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments - Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health...

A luxury hospitality provider is seeking a motivated Junior Sous Chef to assist in managing kitchen operations at a prestigious lodge in Limpopo. The successful candidate will support the Senior Sous Chef in maintaining high food quality and hygiene standards and supervise kitchen staff. The ideal candidate will have a culinary diploma and at least two years of kitchen experience, coupled with a...

Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and coordinate inter-kitchen transfers. Follow and enforce FIFO (First-In-First-Out) procedures to ensure freshness and minimize waste. Ensure all food surplus is stored...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand re-opening....

EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...

We are seeking an experienced, hands-on Senior Lodge Manager to oversee the operations of two luxury lodges located on the same property. This role requires a dynamic leader with exceptional organisational skills, strong people management abilities, and a passion for delivering world-class guest experiences. Key Responsibilities: - Oversee the day-to-day operations of both lodges, ensuring...

Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...

Applications are invited for the Office Assistant position to be based in Hoedspruit. PURPOSE OF THE ROLE:The office assistant is responsible for administrative, organisational and clerical support to ensure the smooth functioning of the office as well as operations associated with the respective office. Key Performance Areas would include, but are not limited to: - Greeting visitors and...

A luxury hospitality company located in Limpopo, South Africa, is seeking an experienced Head Chef. The role involves menu development, managing kitchen operations and staff, and ensuring high guest satisfaction. Applicants should have at least 3 years' experience in a 5-star hotel or safari lodge kitchen, hold a qualification from a recognized Chef School, and possess strong leadership and...

A small, intimate five-room safari lodge is seeking a capable and friendly ASSISTANT MANAGER / GUIDE to join their team. The lodge, located in the Hoedspruit area operates with a close-knit team and caters to relaxed, down-to-earth guests, making guest connection and approachability key to success in this role. Candidate Responsibilities: - Assist with the daily operations of the lodge and...

A global hospitality leader is seeking a Chef de Partie in Hoedspruit, Limpopo. The candidate should possess strong culinary skills, proven kitchen experience, and a passion for providing exceptional guest service. Responsibilities include supporting kitchen operations, collaborating with team members, and ensuring high standards of food safety are met. Embrace a vibrant work environment where...

Duties: Oversee and support daily lodge operations, ensuring the highest standards of guest experience. Coordinate between departments (Front of House, Housekeeping, Kitchen, and Maintenance) to maintain smooth daily flow. Host and engage with guests in a warm, professional, and authentic manner. Assist with staff training, motivation, and team development. Handle guest feedback with care and...

Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring...

The Maintenance Technicians at Malewane Lodge work closely with the Maintenance Manager to ensure that all lodge maintenance requirements are met and kept at the highest Royal Portfolio standards. This position is an integral role in ensuring that we meet the purpose of The Royal Portfolio, which is “to give our guests a complete experience and a perfect stay.” MAIN DUTIES & RESPONSIBILITIES -...

The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring...