Kitchen Manager jobs in Durban

Kitchen Manager positions that we're currently looking to fill in our busy restaurant/Sports Bar DUTIES & RESPONSIBILITIES- Management of all kitchen operations- Manage stock control & food margins- Overseeing purchasing of stock on a daily & weekly basis- Food cost control- Food quality control- Waste control- Ensure kitchen equipment is properly maintained and repaired- Ensure food products...

Busy well established seafood ,grill & sushi restaurant. Please read carefully. Looking for experienced ,well mannered individuals. This is a well established restaurant. Criminal checks will be done. Seeking well mannered individuals with traceable references, to fill in positions at the back of house ,griller ,flat top, starter sections.including management. Front of house, we Seeking...

A leading food service company in Durban is seeking a dedicated kitchen staff member to oversee kitchen operations, ensure compliance with health and safety standards, and assist in food preparation. Responsibilities include managing stock, ensuring cleanliness, and dishing up orders for exceptional customer service. Ideal candidates will have a Matric qualification and prior experience in food...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

Food Hygiene & Safety Manager – Club Med Resorts (South Africa / overseas) Apply for the Food Hygiene & Safety Manager role at Club Med. Responsibilities - Design and deploy the HACCP plan established under international regulations and local South African standards, adapted to products and processes used in the resort (management teams and concerned services are involved). - Follow and...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Catering Manager for KZN with Retirement experience .The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these...

KwaZulu Natal, Durban- R 15 000 (Provident Fund) 2x positions - Hillcrest, KZN and Durban. Solid experience working in a Deli Management position and experience in preparing meals ranging from curries, stews, salads, grills, pasta dishes and platters secures Deli Manager position with this well-known Retailer. Managing department inventory, in-stock position, pricing integrity, merchandising,...

About Us:We are currently looking for a Store Manager to take full responsibility for keys of kitchen and all the stock in all the kitchen areas. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities...

Premium Bets has an exciting opportunity available for a Food & Beverage Branch Manager to be based in Springfield, Durban. The successful incumbent would take accountability for, manage and report on the F&B branch function in order to ensure smooth running and management of operations. This includes health and safety management, facility management, kitchen management, stock management,...

Duties will include staff supervision and training, inventory and stock control, menu planning support, customer service management, cash-ups, and collaboration with the kitchen and hotel teams. You’ll also be responsible for maintaining hygiene and health & safety standards and ensuring the restaurant’s ambiance aligns with the overall guest experience.This is a great opportunity for a mid-level...

Job Advert Summary:We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff in two sites Mount Edgecombe. Ensure high quality of food...

We are recruiting for a Catering Manager for KZN with Retirement experience .The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is...

Job Summary: To lead and organise the Grill Room team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. Responsible to operate within the policies and procedures as set out in the operating manual. Minimum Requirements: Experience as an Assistant Restaurant manager/ Supervisor in a 4- 5-star environment Ability to...

A leading facilities services company in Durban is seeking a Mid-Senior level Kitchen Manager to oversee kitchen operations, ensure consistency in menu items, and manage inventory. The successful candidate will have a relevant tertiary qualification in food and beverage services, minimum 2 years of kitchen management and cooking experience, and strong communication and management skills. This...

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

Purpose of the role: The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory requirements. Responsibilities include overseeing food production processes, delivering high-quality food services to clients, and managing the execution of creative events and functions. Education and Experience Requirements: - A relevant...

Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required - Relevant tertiary qualification in food and beverage services or...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 14, 2026 Main Purpose of the job: - We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment. What You’ll Do: - In this role, you’ll be at the heart of our food service operations. You’ll...