kitchen jobs in North West

Luxury 5* Game Lodge in the Pilanesberg is looking for an experienced and passionate Hot Kitchen Sous Chef. Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being actively involved in menu...

Responsibilities: · Planning, organising and monitoring the day-to-day operations of the canteen. · Daily record-keeping and preparation and cooking of food. · Ensure all employees sign in and out. · Ordering, purchasing and checking all supplies against invoices, then passing them on to the appropriate financial delegate. · Using food preparation and cooking skills to minimise waste of...

Our client in hospitality is seeking a highly disciplined and detail-driven Stock Controller to take full ownership of all stock operations across the property. This role requires strict control, accurate reporting, and zero tolerance for unexplained variances. The successful candidate must have strong experience in hospitality stock control systems including HOPS, Lightspeed, and POS...

Role Purpose The Stock Controller is responsible for full accountability, control, accuracy, and compliance of all stock across departments, ensuring correct stock levels, minimal wastage, strong cost control, and the prevention of losses or theft. Key Duties & Responsibilities Stock Management & Control - Take full responsibility for all stock across departments (Camp kitchen, Waterhole bar,...

We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests, they pride themselves in offering bespoke, authentic guest and culinary experiences. The kitchen team consists of only 2 other chefs. Core...

Sous Chef – Luxury Safari Lodge | North West | R12,000 | Live In A luxury safari lodge in the North West is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The successful candidate will have strong leadership, organisational, and cooking skills, ensuring high standards across all kitchen operations. Key Responsibilities: - Assist the...

Required for popular resort in Rustenburg R21 850.00 live in · Relevant experience as Sous or Senior CDP in the same environment · Strong culinary skills · Ability to perform under pressure in a fast-paced kitchen To apply, send full CV + food pics + references HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Integrity. Professionalism. Service Est.1999 Please note that due to high...

Duties & Responsibilities Duties & Responsibilities - Ensure that patients have ice water at all times - Urns to be full at all times and turned on - Serve patients with tea/coffee and alternative snacks - Menu cards to be filled in correctly with choice of patient - Menu cards to be returned to kitchen as soon as possible - Diet list to be updated before meals - Diet alterations should be...

Location Nutrition Services Reference # B Close Date 01/23/2026 Location Nutrition Services Reference # B Close Date 01/23/2026 Summary Under the direction of the Nutrition Services Coordinator, the Cook/Cashier Support Personnel provides flexible, high-quality support to school kitchens by traveling to designated schools to cover shifts for staff who are absent due to illness, training, or...

Introduction: Our magnificent Safari Hotel & Convention Centre, situated in the North West province and in the town of Rustenburg currently has a vacancy for a Head Chef. We are recruiting for a Head Chef, who will be able to meet and exceed our guests' expectations, delivering on the experience that we promise our guests. The Head Chef will be expected to work under pressure, be efficient and...

Head Cook in a healthcare facility plays a crucial role in ensuring the preparation of nutritious and well-balanced meals that meet dietary requirements and health standards. They oversee kitchen operations, manage food inventory, and ensure compliance with hygiene and safety regulations. Additionally, the successful candidate would supervise kitchen staff, plan menus in collaboration with...

We're are seeking a new Head Chef / a strong Senior Sous Chef for a property in the Madikwe Game Reserve, North West. The Head chef will be able to head up the kitchen team and bring some new ideas and creativity into the food offerings at this Lodge The Head Chef is responsible for overseeing all kitchen operations at the lodge, ensuring high standards of food quality, presentation, hygiene,...

Location Nutrition Services Reference # B Close Date 01/23/2026 Location Nutrition Services Reference # B Close Date 01/23/2026 Summary Under the direction of the Nutrition Services Coordinator, the Cook/Cashier Support Personnel provides flexible, high-quality support to school kitchens by traveling to designated schools to cover shifts for staff who are absent due to illness, training, or...

We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests, they pride themselves in offering bespoke, authentic guest and culinary experiences. The kitchen team consists of only 2 other chefs. Core...

Duties: Running the lodge kitchen Controlling weekly orders Waste and breakages management Ensuring the kitchen functions smoothly Training staff members and educating them on the menu Act as the leader in the Kitchen Ensure that all orders are placed timeously and within budget Creating and costing new menus and recipe development Ensure smooth running of service and quality of food Maintaining...

Role Purpose The Stock Controller & Admin is responsible for full accountability, control, accuracy, and compliance of all stock across the lodge and restaurant, while also supporting key administrative and reporting functions. The role requires strict stock discipline, strong Excel capability, accurate documentation, and consistent reporting. Key Duties & Responsibilities Stock Management &...

Duties: Stock Management & Control: Take full responsibility for all stock across departments (camp kitchen, bar, water park, tuck shop and housekeeping) Ensure accurate receiving, issuing, transfers, and recording of stock Maintain real-time accurate stock records Prevent stock loss, theft, wastage, and misuse Enforce FIFO principles and correct storage procedures Stock Counts, Reconciliations &...

This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is an exciting opportunity for a dedicated chef to showcase their skills in a unique and dynamic environment. Core criteria: - A recognized...

Location Nutrition Services Reference # B Close Date 01/23/2026 Location Nutrition Services Reference # B Close Date 01/23/2026 Summary Under the direction of the Nutrition Services Coordinator, the Cook/Cashier Support Personnel provides flexible, high-quality support to school kitchens by traveling to designated schools to cover shifts for staff who are absent due to illness, training, or...

Duties: Greet guests at assigned tables & ensure each guest has received menus Know all items on the menu & the basic ingredients and method of preparation of each. Ensure tables are set with linens, silverware & glasses Take accurate food & drinks order, using the POS system and deliver within the specified time limits Ensure that all orders are received timeously by bar & kitchen staff Bill the...