Kitchen Assistant jobs in Free State

Main purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

A leading vacation company is seeking a Gentle Organizer (G.O) to lead and manage a brigade of cooks, ensuring the highest quality culinary services. You will assist the Head Chef, conduct stock management, and rally your team around shared goals in a vibrant, multicultural environment. This role involves significant leadership responsibilities and adherence to hygiene standards while fostering...

Introduction Grain Field Chickens, a subsidiary of VKB Agriculture (PTY) Ltd, is a dynamic role player in the integrated broiler industry with an abattoir in Reitz in the North Eastern Free State. We offer you the opportunity to establish yourself within a professional, corporate environment in the countryside. Job Description Responsible for performing the administrative and clerical work...

Assistant Cook Regalz Kitchen and Bar Location Woodbridge, ON Salary 20.00 hourly / 60 to 70 hours bi-weekly Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience: Experience an asset Work must be completed at the...

Guide / Front of House Couple – Luxury Game Reserve | Bloemfontein Kendrick Recruitment is now seeking a professional and dedicated Guide / Front of House Couple to join a prestigious Luxury Game Reserve located near Bloemfontein. This is a live-in position, offering a combined salary of R26,000 per month (negotiable depending on experience), with meals provided when guests are in camp. The...

PURPOSE: The Scullery Assistant supports the kitchen team by ensuring all kitchenware, utensils, and equipment are cleaned, sanitized, and stored properly. They also assist in maintaining the cleanliness and hygiene of the kitchen and scullery areas. DUTIES AND RESPONSIBILITIES: - Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using industrial dishwashers or by hand. -...

Purpose Job Description The Scullery Assistant supports the kitchen team by ensuring all kitchenware, utensils, and equipment are cleaned, sanitized, and stored properly. They also assist in maintaining the cleanliness and hygiene of the kitchen and scullery areas. Duties And Responsibilities - Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using industrial dishwashers...

We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve. Are you passionate about creating exceptional culinary experiences in the heart of nature? We are seeking a skilled and creative Chef to join our dedicated team at our exclusive game reserve and lodge. Key...

Job Title- Intern Receptionist (contract appointment: 1 year) (Job ID: 5982)- Organizational Unit- University of the Free State -> Student Affairs -> Housing and Residence Affairs- Contract Type- Contract- Occupational Level- Temporary- Location- Bloemfontein Campus - Bloemfontein, FS ZA (Primary)- Closing Date- 8/11/2024- DescriptionDuties and responsibilities- Reception duties: - Ensure that...

Additional InformationJob Number25096849Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa, South Africa, 9301ScheduleFull TimeLocated Remotely?NPosition Type Non-Management --------------------------------------------------------------- Our jobs aren’t just about putting food on the table that our guests will enjoy...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

Your working environment Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5...

Additional InformationJob Number25096842Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Bloemfontein Willow Lake, 101 Henry Street, Willows, Bloemfontein, South Africa, South Africa, 9301SchedulePart TimeLocated Remotely?NPosition Type Non-Management --------------------------------------------------------------- Prepare ingredients for cooking, including portioning, chopping, and...

Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: - Matric is essential - Relevant tertiary qualification in food and beverage services or culinary arts is...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

The Main Purpose of the Job The successful incumbent will be responsible for assisting with all food service-related activities, including managing daily operations of the kitchen, implementing the production process, managing food and labour costs, and ensuring compliance with HACCP standards. Education and Experience Required: - Relevant tertiary qualification in food and beverage services...

The Main Purpose of the Job The successful incumbent will be responsible for assisting with all food service-related activities, including managing daily kitchen operations, implementing the production process, managing food and labour costs, and ensuring compliance with HACCP standards. Education and Experience Required: - Relevant tertiary qualification in food and beverage services or...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...