Junior Chef de Partie (Pastry)
|
Phoenix Recruitment
Stellenbosch
Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking... |
View salary & More Info |
|
a day ago
|
|