Assistant Pastry Chef jobs

This role is for a boutique 5 star hotel in Winelands area of Cape Town and suitable for you if you enjoy learning and developing your skills as a junior. Support the Head Pastry Chef by preparing desserts, pastries, and other baked goods, adhering to recipes, and maintaining a clean and organized workstation. This role requires you to follow the chef's instructions, while also bringing...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all...

Minimum requirements: - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...

Pastry Commis Chef – Luxury Restaurant | Johannesburg Kendrick Recruitment is seeking a passionate and hardworking Pastry Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg. This role offers an excellent opportunity to grow pastry and baking skills within a professional, creative, and high-end kitchen environment. Salary: R6,500 per month (negotiable depending on...

Pastry Chef de Partie (CDP) Scope and General Purpose: The Pastry Chef de Partie is responsible for managing the pastry section of the kitchen and ensuring the preparation, presentation, and delivery of high-quality baked goods and desserts in line with fine-dining standards. This role requires strong pastry skills, creativity, and attention to detail while supporting the Sous Chefs and Head...

Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

New Vacancy - Pastry Chef Luxury Lodge & Wellness Retreat – Cederberg – Western Cape Role Overview The Pastry Chef is responsible for creating, preparing, and presenting world‑class pastries, desserts, baked goods, and specialty items that meet the exceptional standards of a luxury five‑star lodge. This role ensures consistency, creativity, and excellence in all pastry offerings while...

Pastry Chef. 3 month Contract Wailoaloa - Nadi Viti Levu - Fiji South Pacific Ocean, east of Australia, north of New Zealand Vasaqa Fiji - Wailoaloa: Your Island Dining Destination Experience the ultimate taste of Fiji's Wailoaloa location. Indulge in our mouthwatering selection of smoked and roasted meats, expertly prepared with traditional Fijian flavors. Requirements : - Strong culinary...

is currently partnering with an award winning 5* property in the Sabi Sand,to recruit an experienced and creativeto join their team. An exclusive 5-star lodge in the Sabi Sand Reserve is looking for a talented and dedicated Junior Sous Pastry Chef to join their culinary team. This is a hands-on position, assisting the Head and Senior Sous Chefs in maintaining the lodge’s high standards and...

Job Description Pastry Chef de Partie – Private Nature Reserve | Gansbaai | R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and contribute to delivering exceptional dining experiences. The successful candidate will have strong technical skills, creativity, and the ability to...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the...

Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...

Pastry Sous Chef | Luxury Wilderness Reserve Clanwilliam, Western Cape Salary: Negotiable DOE | Live-in Kendrick Recruitment is seeking a talented and detail-oriented Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in role offers a competitive salary, dependent on experience, within a truly unique lodge environment. ✨ Key Responsibilities: • Prepare...

Duties: Create, desserts, pastries, breads, and baked goods to the highest standards. Design seasonal dessert menus in collaboration with the Head Chef. Maintain consistency in quality, flavour and presentation. Train and mentor junior pastry staff. Ensure mise en place, organisation and cleanliness of the pastry section. Monitor stock levels, control waste and maintain cost efficiency. Comply...

Pastry Chef de Partie – Private Nature Reserve | Gansbaai Gansbaai Salary: R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and help deliver exceptional dining experiences. The ideal candidate will have strong technical skills, creativity, and the ability to maintain high...

Pastry Sous Chef | Luxury Wilderness Reserve Clanwilliam, WC | Live In | Negotiable DOE Kendrick Recruitment is recruiting for a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This role suits a passionate culinary professional who delivers exceptional pastry and dessert experiences in a high-end hospitality environment. What they will be doing • Preparing and...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of...

Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...