development chef jobs in Western Cape

Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...

Overview We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and...

Our Group At Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining our team, you’ll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs – The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) – each rooted in tradition but full...

Job Description Training Head Chef – Luxury Hotel & Lodge Group Location: Cape Town, South Africa Salary: Negotiable DOE Kendrick Recruitment is now seeking a Training Head Chef for a prestigious luxury hotel and lodge group based in Cape Town. This is a dynamic and hands‑on culinary leadership role that combines operational excellence with a passion for mentorship, training, and development....

Red Ember Recruitment on behalf of our client is seeking a passionate and skilled Head Chef to be based in Franschhoek. As Head Chef you will oversee the entire kitchen operation ensuring high-quality food preparation innovative menu creation and exceptional service all while maintaining cost control hygiene and health and safety standards. Responsibilities - Deliver a personalized culinary...

A leading hospitality company in Cape Town is seeking a talented Pastry Chef to join its team. The ideal candidate will have a Culinary Arts Diploma and previous experience in a 4/5-star hotel. Responsibilities include baking various desserts, developing unique recipes for the menu, and managing kitchen inventory. The position requires excellent customer service skills and the ability to work...

Duties - Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. - Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. - Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture...

Main Purpose Of The Role We are currently looking for a talented and experienced Pastry Chef to join our team who will be responsible for preparing a wide variety of baked goods, pastries, cakes, and desserts. The ideal candidate will have a passion for baking, exceptional culinary skills, and the ability to work in a fast-paced environment. Education And Experience - High school diploma or...

A well-established restaurant in Durbanville is seeking an experienced Head Chef to lead the kitchen team. Responsibilities include overseeing food operations, managing menu development, ensuring quality and consistency, and maintaining health and safety compliance. Candidates must have proven experience as a Head Chef or Senior Sous Chef, strong leadership skills, and excellent cooking...

The main purpose: The role is responsible to oversee a section of the pastry kitchen and is primary responsibility of the role is to oversee the preparation, cooking and the presentation of food in accordance to set standards with guidelines and ensure adherence to health and safety and hygiene standards to all staff in the kitchen. Reporting to the: Sous Chef – Pastry Key responsibilities will...

Indian Speciality Sous Chef - Luxury Hotel - Cape Town Negotiable DOE | Live Out Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking an experienced Indian Speciality Sous Chef to support the Executive Chef and deliver exceptional cuisine to guests. Key Responsibilities - Assist the Executive Chef in daily kitchen operations and menu...

Head Chef job vacancy in Durbanville, Cape Town. A very well-established restaurant is looking for an experienced Head Chef to join their team on a full time permanent basis (shifts includes weekends) in Durbanville, Cape Town. Extremely good compensation package on offer. Position Overview: The Head Chef will lead the kitchen team and oversee all food operations and production, maintaining...

A leading pub group in George, South Africa, seeks a passionate Sous Chef to deliver high-quality dishes and manage kitchen operations. In collaboration with the Head Chef, you'll contribute to menu development and supervise prep schedules, stock control, and budgeting. Ideal candidates will possess experience in high-quality restaurants or pubs, a strong understanding of food trends, and the...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Key Responsibilities: - Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. - Develop and implement training materials, lesson plans, and assessments tailored to the maritime hospitality environment. - Provide hands‑on guidance and mentorship, monitoring progress and ensuring trainees meet required...

Duties & Responsibilities - Leading the daily kitchen operation to deliver high-quality meals and service - Designing menus that balance creativity, nutrition, and cost-effectiveness - Managing stock, suppliers, and ordering to maintain excellent standards and budget control - Coaching, supporting, and developing a motivated kitchen team - Ensuring full compliance with food safety, health &...

Duties & Responsibilities - Lead, motivate, and mentor the kitchen team. - Design seasonal, innovative menus aligned with our brand. - Oversee day-to-day kitchen operations, ensuring a smooth and efficient service. - Maintain high standards of food quality, presentation, and hygiene. - Manage inventory, ordering, and supplier relationships. - Control food costs and minimise waste. - Ensure...

A prestigious luxury hotel and lodge group in Cape Town seeks a Training Head Chef to lead culinary excellence across multiple properties. This dynamic role requires a hands-on leader with 10 years of restaurant experience, including 5 years as a Head Chef. The ideal candidate will mentor kitchen teams, uphold high standards of food quality, and travel extensively across properties. Strong...

A renowned pub group in South Africa seeks an experienced Chef de Partie to join the kitchen team at The George. The ideal candidate will be passionate about food and hospitality, with a background working in quality kitchens. Responsibilities include creating exceptional dishes and adhering to health and safety standards. The role offers opportunities for career development within an ambitious,...

Our Group At Ardent Pub Group, everything starts with people. Whether you’re walking into one of our pubs or joining our team, you’ll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full...