Sous Chef: Lead in a 4/5-Star Kitchen & Menu Innovation
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The Capital Hotels, Apartments & Resorts
Mbombela
A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where... |
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5 hours ago
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