cdp chef jobs

Job description - Minimum 2 years experience in the industry - A love and understanding of food - Proven experience and contactable references - Excellent use of various cooking methods, ingredients, equipment, tools and processes - Ability to run and be in charge of a team / shift - Ability to multitask - Ability to work efficiently under pressure - Great time management skills - Great...

The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...

A Chef de Partie (CDP) job description includes preparing and cooking specific dishes, supervising a kitchen section, managing inventory and supplies, and maintaining high standards of hygiene and safety. Requirements typically includeculinary training or equivalent experience, strong cooking skills, organizational ability, and knowledge of food safety and sanitation...

Join our team as a Pastry CDP About the Role We are looking for a talented and experienced Pastry CDP to join our team. In this role, you will report to the Executive Chef and be responsible for the preparation and production of high-quality pastries, desserts, and baked goods. The ideal candidate will have 2-4 years of relevant experience in a professional kitchen environment. Duties and...

Job Description Senior Chef de Partie – Private Nature Reserve | Gansbaai | R17,000 – R19,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking an experienced Senior Chef de Partie to manage a specific kitchen section while supporting the Sous Chefs and Head Chefs in delivering exceptional dining experiences. The role requires creativity, leadership, and strong culinary...

We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team. Requirements & Responsibilities: - Minimum of ±2 years experience as a Junior Sous Chef, or a Senior CDP seeking promotion or growth in a similar role (non-negotiable) - Required to oversee the daily running of...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Chef de Partie Georges Mediterranean Sydney NSW Chefs/Cooks (Hospitality and Tourism) Full time 77,000 to 82,000 per year Chef de Partie to Immediate Start | Georges Mediterranean, Sydney Ready to start now? Join Georges Mediterranean on King Street Wharf—one of Sydney’s busiest waterfront venues, known for authentic Greek to Mediterranean cuisine and a vibrant, fast-paced kitchen. We’re...

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills Strong cooking skills in hot and/or cold sections. Knowledge of knife skills, cooking...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

We are looking for a passionate and disciplined Chef de Partie to join this culinary team. This is an incredible opportunity for a dedicated chef to refine their craft within one of South Africas premier destinations. Core criteria: - Minimum 23 years experience in a CDP role within a luxury lodge or high-end culinary environment - Formal culinary qualification is essential - Strong knowledge...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef's absence - Provides guidance to...

About Us De Eetkamer isn't your average restaurant—and we're not looking for an average CDP either. We're after someone with sharp knives, sharper wit, and a serious love for creating dishes that make people smile (and lick their plates clean). What you'll be doing: - Running your section like a boss (but without the bossy attitude) - Cooking up beautiful, delicious plates that make our guests...

About Us Milk on the Beach is a vibrant, beachside restaurant in Onrus, known for fresh, flavour-forward food, relaxed coastal vibes, and exceptional service. Our menu is inspired by local ingredients with global and Asian-influenced flavours, served in a fast-paced yet friendly environment. Role Overview We are looking for a passionate and hands-on Sous Chef to support the Head Chef in managing...

Job Advert Summary We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained. The CDP will be responsible for completing a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and client's meals are satisfactory. Established in 1975, Feedem is a large contract catering company in South Africa which manages in...

As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...

We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in...

We are Hiring for our Estate A successful CDP is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. You will work closely with other culinary employees to ensure that the kitchen runs effectively, and be experts at ensuring food quality and maintaining kitchen equipment. The CDP will report directly to the Executive Chef within the Culinary...