catering manager jobs in Eastern Cape

Operational Management - - Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. - Manage food production, menu planning, stock control, and ordering. - Ensure all equipment, facilities, and processes meet operational and hygiene standards. - Team Leadership: Lead, motivate, and develop catering staff to deliver exceptional service. -...

About Us We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management. The successful candidate will lead a team, maintain compliance standards, and drive continuous improvement across the service. As a leading African...

Key areas of responsibility: Managing daily operations of the assigned unit inaccordance with sector strategy, contract specifications, and statutoryregulations Implementation of the food production process Provide great quality service to clients Manage the execution of creative functions Menu planning, standardization, adoption and costing Monitor the kitchen to ensure the cooks are...

As a Catering Assistant, you’ll be part of a dynamic, fast‑paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Your key responsibilities will...

About Us:FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements As a leading African Integrated Workplace Management...

Duties & Responsibilities Operational Management Oversee the day‑to‑day running of the catering operation, ensuring efficient and high-quality service delivery. Manage food production, menu planning, stock control, and ordering. Ensure all equipment, facilities, and processes meet operational and hygiene standards. Team Leadership Lead, motivate, and develop catering staff to deliver...

About Us:FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements As a leading African Integrated Workplace Management...

A prominent catering service provider in Mthatha is seeking an experienced Operational Manager to oversee the day-to-day catering operations. The successful candidate will ensure high-quality service delivery, manage food production and stock control, and lead a team of catering staff. A National Senior Certificate and relevant hospitality qualifications are required. Strong leadership,...

About Us:FEDICS is currently looking for a Senior Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements As a leading African Integrated Workplace Management...

A leading catering solutions company in East London is seeking an experienced catering manager to oversee operations across various sites. The ideal candidate will have a diploma in Hospitality Management, at least 2 years of experience in corporate catering, and possess strong financial management skills. Key responsibilities include menu planning, cost control, and maintaining client...

About Us:FEDICS is currently looking for a Catering Manager**to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements As a leading African Integrated Workplace Management...

Duties & Responsibilities - Manage catering operations across an assigned site (factory and offices). - Ensure compliance with company standards, SLAs, and food safety regulations. - Plan menus aligned with client requirements, dietary needs, and budgets. - Control costs for labour, food, and consumables; monitor financial performance. - Build and maintain strong client relationships through...

A prominent catering and facilities management company is seeking an experienced Catering Manager to oversee operations in East London. The successful candidate will lead a team to ensure high-quality service delivery, manage budgets, and adhere to safety regulations. Strong leadership skills, knowledge of food hygiene, and experience in hospitality management are essential. This role offers an...

Duties & Responsibilities - Manage catering operations across an assigned site (factory and offices). - Ensure compliance with company standards, SLAs, and food safety regulations. - Plan menus aligned with client requirements, dietary needs, and budgets. - Control costs for labour, food, and consumables; monitor financial performance. - Build and maintain strong client relationships through...

A leading catering service provider is looking for an experienced candidate to manage catering operations in Gqeberha. The role involves ensuring compliance with company standards and food safety regulations while managing costs and client relationships. Ideal candidates will have a diploma in Hospitality Management and at least 2 years of experience in corporate catering. The position requires...

A leading facilities services company is seeking a Mid-Senior level Chef/Catering Manager in Gqeberha, Eastern Cape. You will take full responsibility for unit management, ensuring high-quality food service and client satisfaction. Key responsibilities include leading and training a team, managing financials, and adhering to service standards. Ideal candidates will have a culinary qualification...

Duties & Responsibilities - Take full responsibility and management of the unit - Need to be able to work in a demanding environment. - Setting and management of service delivery standards - Lead, motivate, train and develop a team of staff - Implement and maintain operational controls in line within budgetary requirements - Ensure quality of food preparation, presentation and service is up to...

Duties & Responsibilities Operational Management Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. Manage food production, menu planning, stock control, and ordering. Ensure all equipment, facilities, and processes meet operational and hygiene standards. Team Leadership Lead, motivate, and develop catering staff to deliver exceptional...

Duties & Responsibilities Operational Management - Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. - Manage food production, menu planning, stock control, and ordering. - Ensure all equipment, facilities, and processes meet operational and hygiene standards. - Team Leadership Lead, motivate, and develop catering staff to deliver...

A catering management company in East London, South Africa, is seeking a skilled Manager to lead operations. You will oversee day-to-day catering functions, manage and train staff, and ensure compliance with health standards. The ideal candidate has proven experience in hospitality management, strong leadership abilities, and a completed National Senior Certificate. Exceptional communication and...