catering manager jobs in Stellenbosch

A leading catering company in Stellenbosch is looking for a Cashier to manage transactions and enhance customer experiences. The successful candidate will have a Matric or equivalent, with 2-5 years of catering experience and solid customer service skills. Responsibilities include handling cash registers, issuing receipts, and resolving customer complaints in a fast-paced environment. Join a team...

We are recruiting for a Assistant Catering Manager to join our awesome team. Job Classification: Permanent The Assistant Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. Duties & Responsibilities: - Discuss catering arrangements; - Plan menu and communicate with staff; - Daily costing sheets to be...

About Us:FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirementsAs a leading African Integrated Workplace Management Solutions...

A catering equipment company in Bellville is seeking a passionate Sales Representative to identify and acquire new clients in the foodservice industry. The ideal candidate will have 3–5 years of sales experience, strong communication skills, and a proactive approach. Responsibilities include customer engagement, sales cycle management, and maintaining client relationships. A valid driver's...

Duties: Liaise with clients to define goals, develop event concepts, create detailed proposals, timelines, and budgets. Negotiate contracts, coordinate catering, equipment, staffing, travel and technical requirements. Select, manage, and liaise with suppliers, contractors, and service providers. Collaborate with marketing teams, advertise events, manage registration, and handle...

Duties: Liaise with clients to define goals, develop event concepts, create detailed proposals, timelines, and budgets. Negotiate contracts, coordinate catering, equipment, staffing, travel and technical requirements. Select, manage, and liaise with suppliers, contractors, and service providers. Collaborate with marketing teams, advertise events, manage registration, and handle...

Reference: SJ 7539 Consultant: Sone Johnson Descriptions:Look after the full management of the 2 private residences.Manage staff (2-3 cleaning staff, and 3-4 gardening/ pool maintenance staff).Receive guests of the homeowners - room checks check in and out ensuring breakfast and dinners are served tables are set etc.Set tables and serve meals.Oversee the state of the gardens and any maintenance...

Reference: SJ 7539 Consultant: Sone Johnson Descriptions: - Look after the full management of the 2 private residences. - Manage staff (2-3 cleaning staff, and 3-4 gardening/ pool maintenance staff). - Receive guests of the homeowners - room checks check in and out ensuring breakfast and dinners are served tables are set etc. - Set tables and serve meals. - Oversee the state of the gardens and...

We have a fabulous opportunity for an experienced and dynamic Senior Events Manager at a leading Wine Estate in Stellenbosch. This historic Boland wine, food & lifestyle destination is a top tourist destination in the Winelands offering a variety of Eventing spaces. Note: This role is a combination of on-site and hybrid. Responsibilities: - Coordination of external client events which includes...

Work Amidst Nature in the Heart of the Winelands Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they’re integral to our work and our inspiration. Nestled in the heart of South Africa’s golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical...

Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...

About Us:FEDICS is recruiting a Hostess to join our team. The Hostess assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and...

Job Advert Summary:We are recruiting for a Catering Manager in a Corporate/ Industrial Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff in Canteen environment. Ensure high quality of food...

Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...

About Us:Are you passionate about delivering exceptional food service experiences? Do you thrive in a fast-paced environment and love leading a team to success? If so, we want you on our team!As a Catering Supervisor, you will play a key role in ensuring smooth operations and outstanding service for our catering events. You’ll oversee day-to-day activities, manage staff, and maintain the highest...

Job Advert Summary:We are recruiting for a District Manager to manage group of all units under the control to the satisfaction of the designated clients, adherence to contractual specifications, budgets and acceptable profits. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from...

We are recruiting for a Assistant Catering Manager for maternity cover. The ACM will oversee overall management, planning and control of the functions and Kitchen operation in conjuction with the Catering Manager. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs...

A leading contract catering company in Stellenbosch is seeking a Food Service Assistant to temporarily cover maternity leave. This role involves assisting cooks with food preparation, serving meals, and ensuring a clean dining area and kitchen. Candidates should have Grade 12 and ideally possess culinary qualifications, along with 1 to 2 years of relevant experience. Join a company that manages...

Job Advert Summary We are recruiting for a Cashier to receive payments and issuing receipts as well as keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.. Established in 1975, Feedem is a large contract catering company in South Africa which manages...

Job Advert Summary We are recruiting for a Food Service Assistant to cover for 4 month Maternity leave. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than...