catering manager jobs

Job Advert Summary We are currently recruiting for a Senior Catering Manager to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements. Established in 1975, Feedem is a large...

Our client is seeking a catering manager for their Pretoria team. Location: Pretoria Requirements: - 8-10 years of experience - Unit admin knowledge - Functions knowledge - Computer Literate - MS Office & Teams - Staff management experience - Own transport is a must - Inteli POS experience is beneficial - Immediate start preferred About: - To operate and develop the Catering Establishment to...

EDUCATION - Grade 12. - A Food and Beverage Diploma. (3 Year duration) WORK EXPERIENCE - Minimum 3 - 5 experience working as Catering Manager is essential. - Working experience in private healthcare will be advantageous. - Working experience on SAP and Kronos will be advantageous. KNOWLEDGE - Setting standards for others and the measuring performance. - The C.M. should be able to plan in...

Required for catering contract; to take overall responsibility for the managing of the operation R38K · 5 years’ experience in a similar role as Project Manager · Excellent knowledge of budgets, cost control measures, stock and stock control · Ideally chef background with good culinary flair with the ability and knowledge to assist with menu development and function design · Experience in...

Catering Managers | Cape Town | Contracts Management Company We are looking for a CATERING MANAGERS to lead operations at various facilities in Cape Town. This newly created roles require a hands-on leaders with strong culinary and management skills to ensure high standards of food preparation, presentation, and service. You’ll oversee kitchen staff, menu planning, procurement, and compliance...

Catering Service Manager Punjab Banquet Hall Location Surrey, BC Salary 27.70 hourly / 40 hours per week Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work must be completed at the physical Location. There is no option to work remotely. Responsibilities: Evaluate daily...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

A catering company with an upmarket contract situated within schools and private universities seeks an experienced Catering Manager with:- Matric & relevant catering qualification Minimum 4 years experience in a Catering Management role within industrial catering - school experience would be a solid advantage. Must have managed a team of between 7 people previously. Strong management skills...

‍ Job Specification: Catering, Canteen & Functions Manager Job Title: Canteen & Functions Manager Department: Operations / Events & Functions Location: Broad Acres / Fourways Area, Johannesburg Employment Type: Full-time Job Purpose: To lead and manage all aspects of external Canteen and Catering functions—from concept to execution, ensuring seamless planning, profitability, and...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 14, 2026 Main Purpose of the job: - We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment. What You’ll Do: - In this role, you’ll be at the heart of our food service operations. You’ll...

Duties & Responsibilities Operational Management Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. Manage food production, menu planning, stock control, and ordering. Ensure all equipment, facilities, and processes meet operational and hygiene standards. Team Leadership Lead, motivate, and develop catering staff to deliver exceptional...

Our client is looking for a Catering Manager to lead a team of kitchen staff at a private school in Pietermaritzburg, KZN. Key Requirements: - A Grade 12 - At least 5 (five) years' experience working in a similar position or environment - Skilled and passionate about food, upmarket functions, baking and preparation of food - Must be able to assist with menu development and function menus -...

Operations Manager | Qatar | Catering Sector A leading catering company in Doha is seeking a dynamic and experienced OPERATIONS MNAGER to oversee day-to-day operations across multiple client sites. This role is critical to ensuring service excellence, operational efficiency, and full compliance with both company and client standards. Key Responsibilities: - Manage and streamline operations...

The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

Our client is seeking a catering manager for their team in Cape Town South. Location: Cape Town, South Requirements: - 8-10 years of experience - Unit admin knowledge - Functions knowledge - Computer Literate - MS Office & Teams - Staff management experience - Own transport is a must - Inteli POS experience is beneficial - Immediate start prefered About: - To operate and develop the...

Job Advert Summary We are recruiting for a Catering Manager with retirement experience to be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...

Required for catering contract; to take overall responsibility for the managing of the operation R38K · 5 years’ experience in a similar role as Project Manager · Excellent knowledge of budgets, cost control measures, stock and stock control · Ideally chef background with good culinary flair with the ability and knowledge to assist with menu development and function design · Experience in...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: - Relevant tertiary qualification in food and beverage services or...

Duties & Responsibilities Operational Management - Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. - Manage food production, menu planning, stock control, and ordering. - Ensure all equipment, facilities, and processes meet operational and hygiene standards. - Team Leadership Lead, motivate, and develop catering staff to deliver...

Job Advert Summary We are recruiting for a Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service...