Assistant Chef jobs in Western Cape

Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...

Job Description Training Head Chef – Luxury Hotel & Lodge Group Location: Cape Town, South Africa Salary: Negotiable DOE Kendrick Recruitment is now seeking a Training Head Chef for a prestigious luxury hotel and lodge group based in Cape Town. This is a dynamic and hands‑on culinary leadership role that combines operational excellence with a passion for mentorship, training, and development....

About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...

Cape Town, WC, South Africa Career Growth, Hospitality Recruitment About the job SOUS CHEF **ONLY LATE SHIFTS Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotel's talented kitchen brigade. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our...

Overview The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key leaders of the operations. The skills that the individuals perform include planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the...

Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your...

Chef de PartieThis role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus.The RoleAs Chef de Partie, you’ll play a key role in delivering high-quality dishes that reflect the Harbour House Hotel’s signature dining standards. Working closely with the Head Chef and Sous Chef, you’ll manage your assigned section of the kitchen, ensuring every plate leaving the...

Chef(fe) Sommelier du Restaurant Le George* (H/F) page is loaded## Chef(fe) Sommelier du Restaurant Le George* (H/F)locations: Paristime type: Full timeposted on: Posted Todaytime left to apply: End Date: February 28, 2026 (30+ days left to apply)job requisition id: REQ10364978About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,...

Job Description Scope of position : The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Responsibilities - Supervise the preparation of all food - Ensure all food is prepared as per food preparation...

Overview Life & Brand Portfolio seeks an experienced Group Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand Chefs. Responsibilities - Training and standard maintenance: oversee training and maintain...

Full time | Kendrick Recruitment | South Africa Posted On 2026/01/06 Job Information Sous Chef TBC City Cape Town State/Province Western Cape 7100 Job Description Indian Speciality Sous Chef - Luxury Hotel - Cape Town Negotiable DOE | Live Out Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking an experienced Indian Speciality Sous...

Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all...

A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities include recruiting staff, resolving customer issues, and operating kitchen activities. Applicants should have a culinary degree and at least 3 years of...

A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow...

Full time | Kendrick Recruitment | South Africa Posted On 2026/01/08 Job Information Pastry Chef R12,000 - R18,000 City Gans Bay State/Province Western Cape 7220 Job Description A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and contribute to delivering exceptional dining experiences. The successful candidate...

A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication skills and the ability to work professionally with distinguished clientele. Responsibilities include maintaining hygiene and safety,...

A luxury hotel in Cape Town is seeking an experienced Sous Chef specialising in Indian cuisine to assist the Executive Chef. The ideal candidate will have proven experience, strong culinary skills, and leadership abilities. Responsibilities include daily kitchen operations, menu planning, and training junior staff. This role offers a dynamic environment with opportunities to showcase creativity...

A leading 5-star property is seeking a passionate Sous Chef to assist the Executive Chef in managing kitchen operations and sustaining culinary excellence. Responsibilities include supervising kitchen operations, overseeing food preparation, and supporting menu development while training junior chefs. Qualified candidates should have an accredited culinary qualification, 3-5 years experience in...

About the job Sushi Chef (Permanent) Cape Winelands We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and...