Assistant Chef jobs in Western Cape

As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all...

Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Key Requirements: - Strong Hot Kitchen experience (essential) - Previous experience as a Sous Chef or Senior Chef de Partie - Ability to lead and supervise kitchen staff - Sound knowledge of kitchen operations, stock control, and food cost management - Excellent understanding of hygiene and food safety standards - Ability to work under pressure and maintain consistency in a fast-paced...

Sous Chef | Luxury Wine Estate | Franschhoek Salary: R25,000 – R28,000 per month Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, craft exquisite dishes, and contribute to a world-class dining experience in one of South Africa’s...

Chef de Partie, 4* Hotel, Cape Town We are seeking a skilled and dynamic CHEF DE PARTIE to join our AWESOME culinary team and contribute to our mission of delivering outstanding food and memorable dining experiences. The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating...

is assisting an intimate and luxury Boutique Hotel in Franschhoek to recruit a passionate and soulful This exceptional property offers an immersive guest experience centred on nature, rhythm, and deep nourishment. As Sous Chef, you will bring calm leadership, creative execution, and strong alignment with the land-to-table philosophy and supporting daily menu planning, guiding the kitchen team,...

✨ TEMPORARY SOUS CHEF | LUXURY CATERING ✨ Cape Town, Western Cape Salary: R25,000 ⏳ Temporary role with the potential to turn permanent Kendrick Recruitment is on the hunt for a talented Temporary Sous Chef to join a high-end luxury catering operation based in Cape Town. This is a rare opportunity to work at the pinnacle of bespoke catering — delivering exceptional, fine-dining cuisine to an...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...

Duties: Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to...

Key Requirements: - Proven experience in a Hot Kitchen environment (essential) - Ability to maintain high food standards and consistency - Strong understanding of kitchen operations, hygiene, and safety standards - Ability to work well under pressure in a fast-paced environment - Must have reliable transport to and from the Southern Suburbs area - Team player with a positive attitude and...

Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the...

Sous Chef – Luxury Wine Estate, Franschhoek Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, create exquisite dishes, and support a world-class dining experience in one of South Africa’s most renowned wine regions. What’s on...

Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...

Sous / Café Chef – New Italian Restaurant | Somerset West Somerset West Salary: R20,000 Kendrick Recruitment is recruiting a talented Sous / Café Chef for a brand-new Italian restaurant in Somerset West. This is an exciting opportunity for a hands-on chef who is passionate about Italian cuisine and wants to play a key role in the restaurant’s opening and menu development. ✨ Role...

️ SOUS CHEF VACANCY ️ R20,000 – R30,000 per month (DOE) | Live-out Luxury Restaurant | Franschhoek We are seeking a talented Sous Chef to join a prestigious luxury restaurant. The ideal candidate will have proven fine dining experience, strong leadership skills, and a passion for delivering exceptional culinary experiences. Key responsibilities: • Assist Head Chef in managing kitchen...

Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...

Duties: Flexible with trading hours of the culinary offerings of the entire estate as needed. Ensure all necessary stocks are on hand at the right quality and quantity. Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Daily food...