Assistant Chef jobs in Cape Town

Key Responsibilities - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef - Ensure that all meat and poultry products are of the highest quality and are properly stored and handled - Monitor...

Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...

Monthly Paid This highly acclaimed Hotel prides itself on being a respected and progressive employer brand, celebrated for its investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and...

Vineyard Home – Oude Werf Home – Executive Sous Chef (Exec Sous: 2026) Overview This highly acclaimed hotel prides itself on being a respected and progressive employer brand, celebrated for our investment in employee wellness, the broader community, and the environment. We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of...

A hospitality company in Cape Town is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality food and maintaining safety standards. This role involves assisting in daily operations, supervising staff, and ensuring food is prepared to brand standards. Ideal candidates should have 1–2 years of experience in a culinary role, a strong understanding of food safety, and...

Cape Town, WC, South Africa Career Growth, Hospitality Recruitment About the job SOUS CHEF **ONLY LATE SHIFTS Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotel's talented kitchen brigade. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our...

About the job Sushi Chef (Permanent) Cape Winelands We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and...

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Responsibilities - Supervise the preparation of all food - Ensure all food is prepared as per food preparation...

Overview A newly launched premium casual dining concept operated by a leading Luxury Hospitality Group is seeking an experienced Kitchen Manager / Sous Chef to support the day-to-day leadership of the kitchen. This role sits at the intersection of hands-on cooking and operational oversight, ensuring consistent food quality, smooth service execution, and disciplined kitchen standards. The...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. About Fairmont Hotels & Resorts:...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...

Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...

Chef Talent Sourcer for Health and Nutrition (Remote | South Africa) Cape Town Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high‑quality private chefs into families, athletes, executives and high‑performance households, while delivering nutrition support and ongoing client management. We’re expanding — and we’re...

Commis Chef Pay range provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Why Work For Us The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the...

Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have...

Overview Are you a culinary leader with a passion for innovation and excellence? We’re looking for a skilled and experienced Chef to lead our fast-paced kitchen, create inspiring menus, and ensure every dish meets the highest standards. Main Purpose Of The Role To develop and plan menus, establish recipes and food purchase specifications, and oversee all food production activities. You’ll...

The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while bringing positive energy, leadership, and a hands‑on approach to every shift. Key Responsibilities - Assist in the daily operation of the kitchen...

A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities include recruiting staff, resolving customer issues, and operating kitchen activities. Applicants should have a culinary degree and at least 3 years of...

Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare and produce a variety of pastries, desserts, and bread for our guests - Ensure that all food is prepared and presented according to company standards - Maintain a clean and organized work station at all times - Monitor and maintain inventory levels of pastry ingredients and...